The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-08-2010, 09:17 AM   #16
asadogirl
Found some matches.
 
asadogirl's Avatar
 
Join Date: 09-07-10
Location: Washington, DC
Downloads: 0
Uploads: 0
Default

Beautiful!!!

I really need to learn how to butterfly pork loin.
asadogirl is offline   Reply With Quote


Unread 09-11-2010, 12:34 PM   #17
raco232
Got Wood.
 
Join Date: 05-20-10
Location: Olive Branch, MS
Downloads: 0
Uploads: 0
Default

Try layering Italian sausage, fetta cheese, bell pepper, portabella mushrooms, bbq seasoning, lots of minced garlic and green onion. Roll it back up and throw it on smoker with apple chips for 1 1/2hrs at 230F and then wrap in foil for another 1 1/2 - 2 hrs. Will be made for a 5 star restaurant!!! You can also bacon wrap it for different flavor. Don't smoke it too long, will become too rich in smoke flavor, since tenderloin absorbs smoke quickly.
raco232 is offline   Reply With Quote


Unread 09-11-2010, 03:24 PM   #18
Paulmark
is One Chatty Farker
 
Paulmark's Avatar
 
Join Date: 08-05-09
Location: Stockton CA
Downloads: 0
Uploads: 0
Default

Looks very tasty, thanks for the pics
__________________
Green Weber Performer w/S.S rotisserie ring/ECB/18.5WSM/Red thermapen/Maverick ET-73
Paulmark is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Sausage Stuffed Pork Loin Black Dog BBQ Q-talk 8 01-15-2011 09:44 AM
Apple and Sausage Stuffed Loin Wrench_H Q-talk 20 11-19-2010 10:31 AM
Pork stuffed Pork AKA Sausage stuffed loin SirPorkaLot Q-talk 7 12-23-2009 08:31 AM
Pork Loin Stuffed with Garlic and Cheese Italian Sausage Brian in Maine Q-talk 1 11-23-2008 06:20 PM
Stuffed Pork Loin kcquer Q-talk 15 01-18-2006 07:51 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:18 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts