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Old 09-08-2010, 09:17 AM   #16
Found some matches.
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Join Date: 09-07-10
Location: Washington, DC


I really need to learn how to butterfly pork loin.
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Old 09-11-2010, 12:34 PM   #17
Got Wood.
Join Date: 05-20-10
Location: Olive Branch, MS

Try layering Italian sausage, fetta cheese, bell pepper, portabella mushrooms, bbq seasoning, lots of minced garlic and green onion. Roll it back up and throw it on smoker with apple chips for 1 1/2hrs at 230F and then wrap in foil for another 1 1/2 - 2 hrs. Will be made for a 5 star restaurant!!! You can also bacon wrap it for different flavor. Don't smoke it too long, will become too rich in smoke flavor, since tenderloin absorbs smoke quickly.
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Old 09-11-2010, 03:24 PM   #18
is One Chatty Farker
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Join Date: 08-05-09
Location: Stockton CA

Looks very tasty, thanks for the pics
Green Weber Performer w/S.S rotisserie ring/ECB/18.5WSM/Red thermapen/Maverick ET-73
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