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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-06-2010, 09:16 PM   #1
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Default Sausage stuffed pork loin

I had a very long time and dear friend and his wife over for dinner tonight. He has some serious health issues and is going to Cleveland Clinic tomorrow for evaluations.

I wanted to fix a special meal for them, so I did a "sausage stuffed" pork loin where I butterflied it then fried up some sausage and then put in food processor with some cheese, bread crumbs and egg, garlic and red pepper flakes. Smeared it on the loin, then rolled and tied and put on rotissierie on grill. I also made some packaged wild and Wehani rice along with a salad consisting of heirloom tomatoes, avacado, red onion, mozzeralla cheese with a lemon/basil vinagerette dressing. I also made up some homemade apple sauce to go with it as well.

I like the idea of pre-cooking the sausage so that I do not have to worry about overcooking the loin to make sure sausage is done. That being said, with a "rolled" loin, it was kinda difficult to get a good temp reading on it. It was a tad overdone for my taste but was still juicy and had a good flavor. They all loved it.

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Last edited by boatnut; 01-22-2012 at 10:47 PM..
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Old 09-06-2010, 09:19 PM   #2
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looks good!
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Old 09-06-2010, 09:34 PM   #3
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Looks pretty good.
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Old 09-06-2010, 09:40 PM   #4
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Nice looking chow!
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Old 09-06-2010, 09:42 PM   #5
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can you mail me a slice?
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Old 09-06-2010, 10:18 PM   #6
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That looks great, Mike! Nice job!
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Old 09-07-2010, 07:17 AM   #7
somebody shut me the fark up.

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Old 09-07-2010, 07:22 AM   #8
somebody shut me the fark up.

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Can't go wrong with that Nice!
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Old 09-07-2010, 07:26 AM   #9
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Its great to have friends like that! Looks good, might have to try that myself sometime.

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Old 09-07-2010, 07:27 AM   #10
somebody shut me the fark up.
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Great knife skills Mike!

See you came "close" a few times, but what a great recovery.

I love pork loin the way you did it!

Thanks for sharing!

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Old 09-07-2010, 07:38 AM   #11
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That's a tasty looking meal there Mike! I bet they loved it.

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Old 09-07-2010, 07:40 AM   #12
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nicely done, not sure if I am ready to try my hand at that cut yet...
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Old 09-07-2010, 08:12 AM   #13
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I'd hit that for sure. A really nice idea there!
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Old 09-07-2010, 08:38 AM   #14
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Looks tasty from here!
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Old 09-08-2010, 09:09 AM   #15
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Woo! Bet that was good
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