Thanks Jacked Up BBQ!

Diver · 09-06-2010, 01:27 PM

While we were talking at Pork in The Park this year, you handed me a shaker of rub to try. I knew it was good stuff on ribs but had been hesitant to change my comp routine. Well, this past weekend, at the Beach Boogie and BBQ festival, we decided to use it and our ribs took 1st place! Our first win in any category!!

My son was responsible for ribs at this comp. He was already known as the rib king at his high school...there's no stopping him now.

Now, got anything to help my brisket???

Rich Parker · 09-06-2010, 02:24 PM

Congrats he is hooked for life now.

Scottie · 09-06-2010, 03:09 PM

I wonder if Matt knows it's good on ribs???... ;) I wonder when I'm going to get a sample?

Jacked UP BBQ · 09-07-2010, 01:45 PM

I had no idea it is good on ribs???? Congrats glad you won! Thanks for the shout out!

WannaBeBBQueen · 09-08-2010, 08:50 AM

lmao!! still waiting on my sample...lol

Jacked UP BBQ · 09-08-2010, 10:21 AM

I forgot to mention that one of my guys who never cooked a brisket in his entire life used it in Long Island and took third place. Maybe its just a long island brisket thing!

Sledneck · 09-08-2010, 10:30 AM

Quote:

Originally Posted by Jacked UP BBQ

I forgot to mention that one of my guys who never cooked a brisket in his entire life used it in Long Island and took third place. Maybe its just a long island brisket thing!

No comment....

Magers · 09-08-2010, 10:39 AM

Any chance the formula will be revealed?

Sledneck · 09-08-2010, 10:43 AM

Quote:

Originally Posted by Magers

Any chance the formula will be revealed?

I have it! it sugar, salt, and various spices

Diver · 09-08-2010, 10:50 AM

Wow. Didn't mean to stir anything up. I turned into a pretty good straight man for Sled - teed that one right up for him.

I was just thrilled to finally win something! It was a crazy contest. We weren't sure we would make it to Myrtle Beach till the night before with scheduling issues and Hurricane Earl.(We live at the northern Outer Banks of NC) We bought meats on the way down so we went with the ole Sam's Club 3 pack. The middle rack was total crap but the other 2 looked ok. We were using a UDS and we let it get too hot too fast and the ribs were way ahead of schedule. Matter of fact, the best rack was well over done. We scrambled and found some that kind of matched and the texture was ok but were sure we had no chance. We were floored when we heard our name.

Now, where can I get more rub?

WannaBeBBQueen · 09-08-2010, 01:21 PM

Quote:

Originally Posted by Jacked UP BBQ

I forgot to mention that one of my guys who never cooked a brisket in his entire life used it in Long Island and took third place. Maybe its just a long island brisket thing!

Mike right? lol

WTG!!!

09-06-2010, 01:27 PM	#1
Diver Full Fledged Farker Join Date: 03-12-09 Location: Currituck NC Downloads: 0 Uploads: 0	Thanks Jacked Up BBQ! While we were talking at Pork in The Park this year, you handed me a shaker of rub to try. I knew it was good stuff on ribs but had been hesitant to change my comp routine. Well, this past weekend, at the Beach Boogie and BBQ festival, we decided to use it and our ribs took 1st place! Our first win in any category!! My son was responsible for ribs at this comp. He was already known as the rib king at his high school...there's no stopping him now. Now, got anything to help my brisket??? __________________ [COLOR=red]The Soundside Smokers Competition Team[/COLOR] 2 UDS / 1 XL UDS / Chargriller Duo / 2 Weber Kettles / Masterbuilt / Home-made whole hog cooker

09-06-2010, 02:24 PM	#2
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	Congrats he is hooked for life now. __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

09-07-2010, 01:45 PM	#4
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	I had no idea it is good on ribs???? Congrats glad you won! Thanks for the shout out! __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

09-08-2010, 08:50 AM	#5
WannaBeBBQueen is Blowin Smoke! Join Date: 07-17-06 Location: Wantagh, NY Downloads: 0 Uploads: 0	lmao!! still waiting on my sample...lol __________________ Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol

09-08-2010, 10:21 AM	#6
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	I forgot to mention that one of my guys who never cooked a brisket in his entire life used it in Long Island and took third place. Maybe its just a long island brisket thing! __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

09-06-2010, 03:09 PM	#3
Scottie Babbling Farker Join Date: 11-03-06 Location: Chi-Town Downloads: 0 Uploads: 0	I wonder if Matt knows it's good on ribs???... ;) I wonder when I'm going to get a sample?

09-08-2010, 10:39 AM	#8
Magers Wandering around with a bag of matchlight, looking for a match. Join Date: 08-26-10 Location: Fort Wayne, IN Downloads: 0 Uploads: 0	Any chance the formula will be revealed?

09-08-2010, 10:50 AM	#10
Diver Full Fledged Farker Join Date: 03-12-09 Location: Currituck NC Downloads: 0 Uploads: 0	Wow. Didn't mean to stir anything up. I turned into a pretty good straight man for Sled - teed that one right up for him. I was just thrilled to finally win something! It was a crazy contest. We weren't sure we would make it to Myrtle Beach till the night before with scheduling issues and Hurricane Earl.(We live at the northern Outer Banks of NC) We bought meats on the way down so we went with the ole Sam's Club 3 pack. The middle rack was total crap but the other 2 looked ok. We were using a UDS and we let it get too hot too fast and the ribs were way ahead of schedule. Matter of fact, the best rack was well over done. We scrambled and found some that kind of matched and the texture was ok but were sure we had no chance. We were floored when we heard our name. Now, where can I get more rub? __________________ [COLOR=red]The Soundside Smokers Competition Team[/COLOR] 2 UDS / 1 XL UDS / Chargriller Duo / 2 Weber Kettles / Masterbuilt / Home-made whole hog cooker