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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-06-2010, 01:27 PM   #1
Diver
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Default Thanks Jacked Up BBQ!

While we were talking at Pork in The Park this year, you handed me a shaker of rub to try. I knew it was good stuff on ribs but had been hesitant to change my comp routine. Well, this past weekend, at the Beach Boogie and BBQ festival, we decided to use it and our ribs took 1st place! Our first win in any category!!

My son was responsible for ribs at this comp. He was already known as the rib king at his high school...there's no stopping him now.



Now, got anything to help my brisket???
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Old 09-06-2010, 02:24 PM   #2
Rich Parker
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Congrats he is hooked for life now.
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Old 09-06-2010, 03:09 PM   #3
Scottie
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I wonder if Matt knows it's good on ribs???... ;) I wonder when I'm going to get a sample?
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Old 09-07-2010, 01:45 PM   #4
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I had no idea it is good on ribs???? Congrats glad you won! Thanks for the shout out!
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Old 09-08-2010, 08:50 AM   #5
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lmao!! still waiting on my sample...lol
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Old 09-08-2010, 10:21 AM   #6
Jacked UP BBQ
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I forgot to mention that one of my guys who never cooked a brisket in his entire life used it in Long Island and took third place. Maybe its just a long island brisket thing!
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Old 09-08-2010, 10:30 AM   #7
Sledneck
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Quote:
Originally Posted by Jacked UP BBQ View Post
I forgot to mention that one of my guys who never cooked a brisket in his entire life used it in Long Island and took third place. Maybe its just a long island brisket thing!
No comment....
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Old 09-08-2010, 10:39 AM   #8
Magers
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Any chance the formula will be revealed?
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Old 09-08-2010, 10:43 AM   #9
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Quote:
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Any chance the formula will be revealed?
I have it! it sugar, salt, and various spices
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Old 09-08-2010, 10:50 AM   #10
Diver
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Wow. Didn't mean to stir anything up. I turned into a pretty good straight man for Sled - teed that one right up for him.

I was just thrilled to finally win something! It was a crazy contest. We weren't sure we would make it to Myrtle Beach till the night before with scheduling issues and Hurricane Earl.(We live at the northern Outer Banks of NC) We bought meats on the way down so we went with the ole Sam's Club 3 pack. The middle rack was total crap but the other 2 looked ok. We were using a UDS and we let it get too hot too fast and the ribs were way ahead of schedule. Matter of fact, the best rack was well over done. We scrambled and found some that kind of matched and the texture was ok but were sure we had no chance. We were floored when we heard our name.

Now, where can I get more rub?
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Old 09-08-2010, 01:21 PM   #11
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Quote:
Originally Posted by Jacked UP BBQ View Post
I forgot to mention that one of my guys who never cooked a brisket in his entire life used it in Long Island and took third place. Maybe its just a long island brisket thing!

Mike right? lol WTG!!!
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Swamp Pit BBQ
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Old 11-09-2013, 07:39 AM   #12
Darby Dan
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I know this is old but is this rub for sale anywhere?
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Old 11-09-2013, 05:01 PM   #13
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I am pretty sure Matt likes..pepper and potato based rubbes like Myras the Bbq fantasim...and.. S.H.I.E.L.D. sauce.
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