Rotisserie Butt Again, Pulled Pork In 5 Hours

Midnight Smoke · 09-06-2010, 12:47 AM

Second one I have done on the Rotisserie and it is just really good. This was a Farmer Johns brand, 1st time trying one. It was not as fatty as I prefer and the meat was on the darker side like a Picnic but still good.

No pron of the Pulled, you will just have to believe me it was good, only had enough left for a few more sandwiches out of 12 people served tonight.

I picked up a new Rotisserie motor, what a difference from the old CharGriller motor I had, this thing turned a 8lb Butt round and round effortlessly.

2 Hours into cook.

At 4 hours 173º and ready to wrap in foil, temp at 203º 1 hour later.

I will do the next one with a few coals around the sides and less on each end, like the 1st time.

Hope it gets your taste buds attention.

Pyle's BBQ · 09-06-2010, 03:40 AM

Looks tasty.

atvottawa · 09-06-2010, 06:59 AM

Man, now I am going to have to figure out a way of making a rotisserie for my WSM. That looks super tasty.

Mitch · 09-06-2010, 07:22 AM

Looks nice. Hope it was as tasty as it looks.

CH · 09-06-2010, 08:56 AM

Darn, that looks good!

Ron_L · 09-06-2010, 08:58 AM

Nice! I was a skeptic the first time you tried using the rotisserie for a butt, but the results convinced me!

hcarter · 09-06-2010, 10:23 AM

What motor did you get? I have a chargriller and have wanted one, but don't want to waste money on something inadequate. Also, I assume you can remove the the spit when you don't need it?

Garyclaw · 09-06-2010, 11:01 AM

Nice roto butt Terry. I love mine for chickens and turkeys. I'll have to try a butt and some beef too.

Midnight Smoke · 09-06-2010, 11:31 AM

Quote:

Originally Posted by hcarter

What motor did you get? I have a chargriller and have wanted one, but don't want to waste money on something inadequate. Also, I assume you can remove the the spit when you don't need it?

Thanks! The difference between units was that the better ones have stronger motors and metal gears compared to plastic.

This one is a commercial grade from Napoleon Gourmet Grills $45.00 and worth every penny. http://napoleongrills.com/Accessories/rotisserie.html

On their Website they have a where to buy link.

Model # 64035

You can remove the spit but the brackets stay in place. I am not sure if any bracket will fit the CG'r. I am sure they could be modified but if you had just the bracket from CG the new motor slides right on.

Strike BBQ · 09-06-2010, 11:48 AM

I always thought the bone would get in the way of skewering the pork. I will have to try that someday.

09-06-2010, 12:47 AM	#1
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	Rotisserie Butt Again, Pulled Pork In 5 Hours Second one I have done on the Rotisserie and it is just really good. This was a Farmer Johns brand, 1st time trying one. It was not as fatty as I prefer and the meat was on the darker side like a Picnic but still good. No pron of the Pulled, you will just have to believe me it was good, only had enough left for a few more sandwiches out of 12 people served tonight. I picked up a new Rotisserie motor, what a difference from the old CharGriller motor I had, this thing turned a 8lb Butt round and round effortlessly. 2 Hours into cook. At 4 hours 173º and ready to wrap in foil, temp at 203º 1 hour later. I will do the next one with a few coals around the sides and less on each end, like the 1st time. Hope it gets your taste buds attention. __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

09-06-2010, 03:40 AM	#2
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	Looks tasty. __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ

09-06-2010, 07:22 AM	#4
Mitch is One Chatty Farker Join Date: 10-22-07 Location: Lincoln NE Downloads: 0 Uploads: 0	Looks nice. Hope it was as tasty as it looks. __________________ Gator Pit Entertainer Stumps GF223 Lg. BGE

09-06-2010, 08:58 AM	#6
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Nice! I was a skeptic the first time you tried using the rotisserie for a butt, but the results convinced me! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

09-06-2010, 10:23 AM	#7
hcarter Full Fledged Farker Join Date: 04-19-06 Location: Columbus,OH Downloads: 0 Uploads: 0	What motor did you get? I have a chargriller and have wanted one, but don't want to waste money on something inadequate. Also, I assume you can remove the the spit when you don't need it? __________________ - Howard Char-Griller SuperPro with SFB. Bayou Classic Turkey Fryer ~~~~~~~~~~~~~~~~ "A Highlander likes two things naked....the other is Scotch." [I][FONT=Book Antiqua]Coimhéad fearg fhear na foighde[/FONT][/I] ~~~~~~~~~~~~~~~~

09-06-2010, 06:59 AM	#3
atvottawa On the road to being a farker Join Date: 06-23-10 Location: Ottawa, Ontario Downloads: 0 Uploads: 0	Man, now I am going to have to figure out a way of making a rotisserie for my WSM. That looks super tasty.

09-06-2010, 08:56 AM	#5
CH Found some matches. Join Date: 07-03-09 Location: Hi. Downloads: 0 Uploads: 0	Darn, that looks good!

09-06-2010, 11:01 AM	#8
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	Nice roto butt Terry. I love mine for chickens and turkeys. I'll have to try a butt and some beef too. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"

09-06-2010, 11:48 AM	#10
Strike BBQ Knows what a fatty is. Join Date: 03-16-10 Location: Pace, FL Downloads: 0 Uploads: 0	I always thought the bone would get in the way of skewering the pork. I will have to try that someday.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
18 Pounds of Pork Butt in 6 Hours. But........	Igotgas	Q-talk	8	08-09-2011 05:28 PM
I smoked Picnic Pork at 60C for 3 hours and 70C for 7 hours	woodpelletsmoker	Gravity Fed smokers and Grills	4	07-01-2011 05:56 AM
After 15 hours, my pork butt is finally done!	Jaskew82	Q-talk	8	06-26-2011 05:19 PM
I'm Hooked on Rotisserie Pulled Pork	Midnight Smoke	Q-talk	19	10-11-2010 07:58 AM
Pulled pork butt help	moocow	Q-talk	2	04-14-2009 10:44 AM