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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-05-2010, 08:44 PM   #1
joeysmac
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Default Ribs, chicken, corn, mashed taters...PR0N...

Good evening brethren (and sisteren)...I did my first no-foil ribs on my UDS tonight and I'm a big fan...no hassle...just set it and leave 'em alone. I put them on at 2:00 PM and the temp averaged about 250* until 6:00 when I took them off (Apple juicing every hour or so). I cooler'd them for about half an hour before serving. I also threw some corn on the UDS about 4:00 and let them smoke for about 2.5 hours at 250*. The rubs were McCormick's Mesquite on one rack and McCormick's Smokehouse Maple on the other rack. I liked the Maple better...Mesquite was a little more bitter than I like. Also had mashed potatoes but the didn't make the pics (forgot to get a pic of my plate )

My wife doesn't like ribs (I didn't know until after the wedding )... so I also BBQ'd some chicken legs with the Mesquite rub and some basic BBQ sauce about half way thru...much better on the chicken I think.

Here's the PRON:

Smokehouse Maple is the yellow-ish rub up front...Mesquite in the back...


Ribs and Corn in UDS, chicken on the grill...The weather in Newnan, GA has been incredible this weekend...


Don't have a clue which rack is which rub by looking...


Deliciousness...


One ear of corn looked different for some reason..


Chicken legs...


The spread...
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Unread 09-05-2010, 10:01 PM   #2
Mark Stanton
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Lookin good. Nice job
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