|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
09-05-2010, 07:44 PM
|
#1 |
|
On the road to being a farker
Join Date: 07-23-08
Location: Newnan, GA
Downloads: 0
Uploads: 0
|
Ribs, chicken, corn, mashed taters...PR0N...
Good evening brethren (and sisteren)...I did my first no-foil ribs on my UDS tonight and I'm a big fan...no hassle...just set it and leave 'em alone. I put them on at 2:00 PM and the temp averaged about 250* until 6:00 when I took them off (Apple juicing every hour or so). I cooler'd them for about half an hour before serving. I also threw some corn on the UDS about 4:00 and let them smoke for about 2.5 hours at 250*. The rubs were McCormick's Mesquite on one rack and McCormick's Smokehouse Maple on the other rack. I liked the Maple better...Mesquite was a little more bitter than I like. Also had mashed potatoes but the didn't make the pics (forgot to get a pic of my plate
 )My wife doesn't like ribs (I didn't know until after the wedding  )... so I also BBQ'd some chicken legs with the Mesquite rub and some basic BBQ sauce about half way thru...much better on the chicken I think.Here's the PRON: Smokehouse Maple is the yellow-ish rub up front...Mesquite in the back...  Ribs and Corn in UDS, chicken on the grill...The weather in Newnan, GA has been incredible this weekend...  Don't have a clue which rack is which rub by looking...  Deliciousness...  One ear of corn looked different for some reason..  Chicken legs...  The spread... 
__________________
Joey |
|
|
|
09-05-2010, 09:01 PM
|
#2 |
|
is one Smokin' Farker
  Join Date: 07-25-09
Location: Southside of Houston, Texas
Downloads: 0
Uploads: 0
|
Lookin good. Nice job
 |
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Phubar's Hacher,Blood Sausage with Applesauce,Red Cabbage with Apples and Mashed Taters Pron | Phubar | Q-talk | 13 | 11-29-2010 12:24 PM |
| Spatched chicken, fingerling taters, grilled corn ...yum | hammerz_nailz | Q-talk | 10 | 07-12-2010 07:58 AM |
| Spare Ribs, Spatchcoked Chicken PR0N | Bluesman | Q-talk | 7 | 03-15-2010 02:48 PM |
| Corn, BB ribs, Sweet taters, Hot Dogs on Weber grill with pron | BigAl | Q-talk | 12 | 07-08-2009 01:40 PM |
| Tri-Tip with Chipotle-Garlic Mashed Potatoes and Corn | Don Marco | Q-talk | 14 | 04-18-2008 05:28 PM |
| Thread Tools | |
|
|
