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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-04-2010, 10:55 PM | #1 |
Is lookin for wood to cook with.
Join Date: 06-24-10
Location: new york
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1st brisket injection help
Decided to give butcherbbq brisket injection a try. Mixed it up like it said in the instructions. What i was wondering is how long before you throw it on the smoker do you inject it?
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09-04-2010, 10:57 PM | #2 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Anytime will work, but 30 minutes to 8 hours is best. If you just want to add moisture, inject at least 30 minutes before cooking. Make sure you inject from the "top" of the meat as you are cooking it. For example, if you are one to cook it fat side down, inject from the non-fat side. If you cook from the fat side up, inject from the fat side.
If you are imparting spice/herb flavor into the brisket, inject 4 to 8 hours before cooking.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. Last edited by Boshizzle; 09-04-2010 at 11:17 PM.. |
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09-04-2010, 11:05 PM | #3 |
Is lookin for wood to cook with.
Join Date: 06-24-10
Location: new york
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Only thing i am using is the butcherbbq stuff
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09-04-2010, 11:24 PM | #4 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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No more than 8 hours before cook time.
Ideally, inject it, let it sit in ice for no more than 7 hours, rub it, cook it.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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09-05-2010, 06:37 AM | #5 |
Full Fledged Farker
Join Date: 09-01-10
Location: Lincolnton, NC
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At least 30 minutes but I think 3-4 hours is better. Also, I've found mixing it about half as strong as the package directions works better (you get the flavor enhancement and extra juiciness without the "tang") because this stuff is strong!
Hub
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[FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT] KCBS MCBJ & CTC Memphis Advantage NOS American Made Traeger 075 Weber Performer Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I] Grillin' and Smokin' like crazy for over 40 years :whoo: [COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR] |
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