Originally Posted by barbefunkoramaque
No, not long ago I did two racks on the weber kettle
now you know they barely fit on the sob unless you tilt them and I did not. Finally I got them right and painted them with my modification of Danny Gaulden's glaze and shut the pit down. The result was unburned but just about hard candy film over the ribs. tender inside chewy stick to the molars kinda salty candy.
I have yet to think of an application... I feel somethign has been learned but what? LOL
That does sound tasty. Do you have a vid or recipe?
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