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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-05-2010, 02:26 AM   #1
willie
Knows what a fatty is.
 
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Default 1st pp (PRON!)

hey,

mady my first pp yesterday on my new UDS, and it was great!!!
took me 12 hours and 20 mins, but it was well worth the effort!
had some guests over, they loved it too, but they still think i'm insane , getting up at 4 just to q







and a man's gotta eat, right? so i rolled up a fatty for myself, stuffed with cheese, bacon, pickeled jalapenos (can't get fresh ones here ) home made bbq sauce and some more cheese. been to lazy to make a weave, so i just covered it in bacon. tasted mighty fine !!




totally love my UDS!!!!!
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Unread 09-05-2010, 03:32 AM   #2
Phesant
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mmmmmmmmm.....MMMMMMMMMMM
Nicely done..... I'll take a sammie or two
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WSM
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Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
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Unread 09-05-2010, 03:32 AM   #3
Phubar
somebody shut me the fark up.

 
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Oh yeah!!!
Congratsz Willie!
PP looks great!
Next time throw an extra piece on there for your Mom or something.
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Unread 09-05-2010, 07:29 AM   #4
citrus
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That'll hit the spot!
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Unread 09-05-2010, 07:44 AM   #5
Garyclaw
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Looks like a good job there Wiilie! Very tasty looking indeed.
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____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
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Unread 09-05-2010, 07:45 AM   #6
mj5580
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Looks mighty tasty and that fatty sounds awesome, bacon wrapped sausage....mmmm mmmm.

Sent from my Android using Tapatalk
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Unread 09-05-2010, 09:37 AM   #7
Shiz-Nit
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I'd hit all that for sure
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Unread 09-05-2010, 09:39 AM   #8
bluetang
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That's some good looking food
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Unread 09-07-2010, 06:27 PM   #9
Big Jim BBQ
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Little do they know
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Unread 09-07-2010, 06:31 PM   #10
MOS95B
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You made a PP!!! (childish snicker mod)

Looks really good!!!
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Originallly posted by BigButzBBQ
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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Unread 09-07-2010, 06:50 PM   #11
Phubar
somebody shut me the fark up.

 
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Ey Willie...if you need some jalapenos ask Noskos.
In the Westlands they grow Mexican peppers.
Noskos provided me with 2 bags of chipotles not too long ago.
__________________
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-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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