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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 08-20-2004, 12:00 PM   #1
Is lookin for wood to cook with.
Join Date: 07-26-04
Location: Concord, MA
Default MA State Championship is full

The MA state championship in Lowell, MA has maxed out with the 30th entry received today. The contest is on September 11 and 12 in downtown Lowell, near Tsongas Arena, if anyone wants to stop by for a visit. There is an NEBS grilling contest on Saturday and a KCBS BBQ contest on Sunday.

Looks like this will be a Qualifier, the only MA State Championship, and over the 25 team minimum.

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Old 08-22-2004, 10:04 AM   #2
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Join Date: 08-11-03
Location: Long Island, NY

Jim, keep my team in mind if you get a cancellation. Give me a call or email.
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

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"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy

Smoke on KC.
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