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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-03-2010, 07:22 PM   #1
Sleepy Smoker
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Default Pulled Pork w/ Blues Hog Tennessee Red (pics included)

I decided to get a jump on this weekend's food preparation by throwing a 10 lb. pork butt in the smoker (very late) last night. It finished off earlier this afternoon, and after resting for a bit, it was ready to pull.



Before I bagged it up (to serve tomorrow) I just had to try a little bit with a new sauce that I had gotten in the mail earlier this week.



A bottle of Blues Head Tennessee Red (courtesy of my new friends at Great Lakes BBQ Supply Co.) was calling my name.



Gave a bit of pork a splash of the sauce and went to town.



Needless to say, I can't wait until I get another helping of this tomorrow.

Thanks for viewing and I hope everyone has a safe and fun holiday weekend!
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Unread 09-03-2010, 07:39 PM   #2
dannypat21
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Great start to the weekend. Pork looks nice and moist!
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Unread 09-03-2010, 07:40 PM   #3
Swineola
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Oh man that looks delicious. I love Blues Hog, but have never had the Red. Enjoy!

Thanks for sharing the pics,
Kevin
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Unread 09-03-2010, 07:42 PM   #4
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Ohhhhhh looking good.....
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Unread 09-03-2010, 07:45 PM   #5
2Fat
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love the Red--porks looks tasty!
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Unread 09-03-2010, 08:18 PM   #6
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Looks like some good Q, and that TN red blues hog is da stuff, isn't it?!
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Unread 09-03-2010, 08:24 PM   #7
Jay Bird
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Red & pulled pork be very, very good. Enjoy that next helping.
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Unread 09-03-2010, 09:31 PM   #8
Sleepy Smoker
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You guys aren't kidding, that red is fantastic. If anyone reading this hasn't tried it yet they definitely should look into it. I've got a bottle of regular Blues Head (which I have yet to try) that is going on the ribs I do tomorrow.
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