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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-03-2010, 07:19 AM   #1
Twisted Martini
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Default Tri-tip on the Egg

Did one the other day, and it rawked. Thanks to the brethren for the tips and tricks, it really helped! Simple rub-garlic powder, salt, pepper. Seared for a minute on each side at 600, then finished at about 350, pulled when internal was 135, rested for 15 minutes. The flavor was amazing.


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Unread 09-03-2010, 10:37 AM   #2
bocephus
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that looks beautiful
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Unread 09-03-2010, 10:45 AM   #3
Big George's BBQ
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Looks very good
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Unread 09-03-2010, 11:08 AM   #4
deepsouth
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awesomeness.
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Unread 09-03-2010, 11:12 AM   #5
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That sure looks nice
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Unread 09-03-2010, 11:23 AM   #6
Midnight Smoke
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Nice Job!
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Unread 09-03-2010, 12:41 PM   #7
Saiko
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Looks great! Tri-tip is turning into one of my favorite cuts of meat.
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Unread 09-03-2010, 01:38 PM   #8
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That looks good!
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Unread 09-03-2010, 02:05 PM   #9
5-0 BBQ
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Tri-Tip Rocks! I have been falling in love with skirt steak lately.
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Unread 09-05-2010, 06:47 AM   #10
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I'm doing one tomorrow! Looks good
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