The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-19-2010, 12:25 PM   #46
darita
Full Fledged Farker
 
Join Date: 08-01-10
Location: Roseville, CA
Downloads: 0
Uploads: 0
Default

Just wanted to thank you Cowgirl. Following your great recipe, I was able to follow up my first pulled pork with my first rellenos. No way I could or would have done it without you. Tasted awesome! So awesome that I ate one and was on my second before I remembered I was going to take a pic to show you...sorry for the mess...it looked a lot better before the carnage.



Uploaded with ImageShack.us
__________________
NorCal Newbee Smoker...MAK2, GMG DB, WSM 22, Primo XL.
darita is offline   Reply With Quote


Thanks from:--->
Unread 09-19-2010, 12:36 PM   #47
kyle corn
is one Smokin' Farker
 
Join Date: 08-20-09
Location: Denton, Tx
Downloads: 0
Uploads: 0
Default

Oh man, just saw this thread. These look amazing. I'm getting a 40lb bag of fresh Hatch chiles straight from my friend who just got back from Las Cruces, NM. Now I know what to do with them!
kyle corn is offline   Reply With Quote


Unread 09-19-2010, 12:46 PM   #48
speedrcer1
is One Chatty Farker

 
speedrcer1's Avatar
 
Join Date: 01-02-10
Location: Massapequa, NY
Downloads: 0
Uploads: 0
Default

Printed this one out for future reference!
__________________
Don G
Member Purple Pork Masters Team
Bubba-Keg

KCBS 54236, Certified KCBS judge
Certified MOINK Baller
Super-Fast, Super-Non Stealthy ORANGE Themapen
speedrcer1 is offline   Reply With Quote


Unread 09-19-2010, 01:00 PM   #49
smokedinvt
Full Fledged Farker
 
smokedinvt's Avatar
 
Join Date: 09-12-10
Location: Springfield, VT
Downloads: 0
Uploads: 0
Default

Mouth is watering - big time. they look delicious. Are they really hot? or mild?
smokedinvt is offline   Reply With Quote


Unread 09-19-2010, 01:59 PM   #50
kyle corn
is one Smokin' Farker
 
Join Date: 08-20-09
Location: Denton, Tx
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by smokedinvt View Post
Mouth is watering - big time. they look delicious. Are they really hot? or mild?
Anaheim chiles are typically very mild.
kyle corn is offline   Reply With Quote


Unread 09-19-2010, 02:48 PM   #51
larrymac360
Knows what a fatty is.
 
Join Date: 06-15-10
Location: pasadena, tx.
Downloads: 0
Uploads: 0
Default

Looks Wonderfull.
larrymac360 is offline   Reply With Quote


Unread 09-19-2010, 03:05 PM   #52
wheelterrapin
Take a breath!
 
Join Date: 03-19-08
Location: Searcy, Arkansas
Downloads: 0
Uploads: 0
Default

The sauce looks red, where is the red coming from based on the sauce recipe you posted, just wondering if you were using another sauce also. They look great and I have got to try them, thanks for the post.
wheelterrapin is offline   Reply With Quote


Unread 09-19-2010, 03:35 PM   #53
kyle corn
is one Smokin' Farker
 
Join Date: 08-20-09
Location: Denton, Tx
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by wheelterrapin View Post
The sauce looks red, where is the red coming from based on the sauce recipe you posted, just wondering if you were using another sauce also. They look great and I have got to try them, thanks for the post.
She forgot to add it to the original post but updated later in the thread.

Add 1 cup of tomato sauce to the recipe.
kyle corn is offline   Reply With Quote


Thanks from:--->
Unread 09-21-2010, 12:38 AM   #54
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

darita, those look great!! So glad to hear they turned out well for you. Thanks for letting me know!

Thank you Harry, kyle, speedrcer, smokedinvt, larry and wheelterrapin!
smokedinvt, they are pretty mild peppers..
wheelterrapin I forgot to add the 1 cup of tomato sauce.
kyle, thanks for adding that!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 09-21-2010, 05:02 PM   #55
BuckSnort
On the road to being a farker
 
Join Date: 10-08-09
Location: Auberry,CA
Downloads: 0
Uploads: 0
Default

Cowgirl you ROCK!

Relleno's are one of my favorites...This just got bookmarked...
__________________
Extra "U"DS
18.5" Weber
22.5" Weber (cost me $20 :becky:)
BuckSnort is offline   Reply With Quote


Unread 09-21-2010, 05:06 PM   #56
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by BuckSnort View Post
Cowgirl you ROCK!

Relleno's are one of my favorites...This just got bookmarked...
Hey Buck Thanks!! Let me know how they turn out for ya..
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 09-21-2010, 09:59 PM   #57
kyle corn
is one Smokin' Farker
 
Join Date: 08-20-09
Location: Denton, Tx
Downloads: 0
Uploads: 0
Default

Just got my chiles, straight from Hatch, NM. Unfortunately I did get the 40lb batch I was expecting, but I'm going to have to make pork rellenos. I've only ever made cheese so I'm very excited. My batter recipe is nearly identical to what cowgirl posted, but I didn't have a good red sauce recipe, I'll be using this for sure!
kyle corn is offline   Reply With Quote


Thanks from:--->
Unread 09-21-2010, 10:12 PM   #58
NorthwestBBQ
somebody shut me the fark up.

 
NorthwestBBQ's Avatar
 
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
Default

CG, those last two pics are poppin! Really great pics!
__________________
Michael
KCBS/PNWBA Member, Cook, CBJ & Photographer
Custom Engraved Wine Barrel Lids
NorthwestBBQ is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Smoked Pork Loin is now officially my favorite pork tortaboy Q-talk 7 12-18-2011 07:57 PM
Smoked pork and kraut, naked spicy fattie, stuffed pork loin pron pron pron 42BBQ Q-talk 11 11-06-2011 12:13 PM
Some Smoked Chipotle Pork Rellanos cowgirl Q-talk 38 10-30-2009 11:46 AM
Smoked Chicken Chile Rellanos cowgirl Q-talk 57 01-28-2009 06:27 PM
Smoked Pork Eggrolls cowgirl Q-talk 18 11-12-2008 08:05 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:43 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts