Smoked Pork Rellanos

cowgirl

cowgirl

somebody shut me the fark up.

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I know I've made these before. :) They are one of my favorites.

I used some of the pulled pork from the smoke the other day...
http://www.bbq-brethren.com/forum/showthread.php?t=91131

roasted some anaheims...

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let them steam for easy peeling..

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mixed my pulled pork with minced onions and queso fresco cheese..

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stuffed my peeled, seeded anaheims... then dusted them with flour.

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made my batter..
4 egg whites whipped
add 4 TBs of flour,
then fold in the 4 beaten egg yolks

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An easy way to coat them..
I dip the bottom of the chile into the batter then spoon a bit on top. It's easier than dipping the whole chile.

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Drain on paper towels

Serve with sauce...

saute minced onion and 1 clove of garlic in a bit of oil
add 2 cups of chicken broth
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano
simmer 10 minutes.

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I like these with smoked chicken too. :)


Thanks for looking.
 
Man, its too late for supper. Looks great Jeanie. I like the idea of spooning on the batter for the top.
 
That looks just fine! I am a big fan of rellanos. I like the scooping of batter on top. Thanks for the idea!
 
Chile rellenos are one of my favorite dishes and these look divine!! Awesome job.
 
That looks Extremely Wicked Jeaniusz!:clap:
 
Dang Jeanie, you make everything look so good. Thanks for the tutorial.:thumb::wink:
 
sometimes you are SOOO mean. just kidding, that looks great, but I doubt that would be classified as health food for me.... still love ya though!
 
Dang SWSW these look most excellent :-D
Thanx for showing how I allways messed them up ..... Keeping this for sure
Nicely Done Jeanie..... Very Nicely Done :thumb:
 
Those look great. I have a little over a bushel of roasted Hatch chili's in the freeze. I will be making some of your rellenos for sure. Thanks for posting the recipes you used too!
 
cowgirl said:
Serve with sauce...

saute minced onion and 1 clove of garlic in a bit of oil
add 2 cups of chicken broth
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano
simmer 10 minutes.
Click to expand...

It looks like a red sauce on my monitor, and I'm glad I've already had breakfast. :-DAre there any other ingredients?
 
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