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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-21-2010, 09:34 PM   #1
Babbling Farker
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Join Date: 08-07-06
Location: huntington, ny
Default Grilling Interview Questions


We are going to be interviewing Grill Them All, the winner of the Great Food Truck Race on the Food Network for Smoke Signals.

What questions would you recommend (either that you are interested in or you think the general public would be interested in)? Anything reasonable is open. Questions about the show, how they were chosen to participate, recipe for their best selling burgers, etc.


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Old 09-21-2010, 09:52 PM   #2
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike

Who got the buckle?
What was their thoughts about the last truck stop?
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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Thanks from:--->
Old 09-21-2010, 11:18 PM   #3
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho

Q: Knowing what you know now, would you do it again?

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