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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-02-2010, 12:31 AM   #1
cowgirl
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Default Smoked Pork Rellanos

I know I've made these before. :) They are one of my favorites.

I used some of the pulled pork from the smoke the other day...
http://www.bbq-brethren.com/forum/sh...ad.php?t=91131

roasted some anaheims...



let them steam for easy peeling..



mixed my pulled pork with minced onions and queso fresco cheese..



stuffed my peeled, seeded anaheims... then dusted them with flour.





made my batter..
4 egg whites whipped
add 4 TBs of flour,
then fold in the 4 beaten egg yolks



An easy way to coat them..
I dip the bottom of the chile into the batter then spoon a bit on top. It's easier than dipping the whole chile.







Drain on paper towels

Serve with sauce...

saute minced onion and 1 clove of garlic in a bit of oil
add 2 cups of chicken broth
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano
simmer 10 minutes.





I like these with smoked chicken too. :)


Thanks for looking.
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Unread 09-02-2010, 12:36 AM   #2
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Man, its too late for supper. Looks great Jeanie. I like the idea of spooning on the batter for the top.
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Unread 09-02-2010, 12:59 AM   #3
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That looks just fine! I am a big fan of rellanos. I like the scooping of batter on top. Thanks for the idea!
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Unread 09-02-2010, 01:24 AM   #4
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Chile rellenos are one of my favorite dishes and these look divine!! Awesome job.
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Unread 09-02-2010, 02:34 AM   #5
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That looks Extremely Wicked Jeaniusz!
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Unread 09-02-2010, 03:33 AM   #6
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Wahoo them baby's are fine looking little gems
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Unread 09-02-2010, 03:34 AM   #7
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Nice!
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Unread 09-02-2010, 03:42 AM   #8
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Dang Jeanie, you make everything look so good. Thanks for the tutorial.
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Unread 09-02-2010, 05:13 AM   #9
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sometimes you are SOOO mean. just kidding, that looks great, but I doubt that would be classified as health food for me.... still love ya though!
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Unread 09-02-2010, 06:00 AM   #10
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Dang SWSW these look most excellent
Thanx for showing how I allways messed them up ..... Keeping this for sure
Nicely Done Jeanie..... Very Nicely Done
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Unread 09-02-2010, 06:41 AM   #11
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Those look awesome Jeanie!
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Unread 09-02-2010, 06:44 AM   #12
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Those look great. I have a little over a bushel of roasted Hatch chili's in the freeze. I will be making some of your rellenos for sure. Thanks for posting the recipes you used too!
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Unread 09-02-2010, 06:44 AM   #13
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Just sublime Jeanie!
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Unread 09-02-2010, 06:54 AM   #14
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Quote:
Originally Posted by Neil View Post
Dang Jeanie, you make everything look so good. Thanks for the tutorial.
What Neil said.
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Unread 09-02-2010, 07:09 AM   #15
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Delicious!
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