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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 09-01-2010, 06:26 PM   #1
samiam
Knows what a fatty is.
 
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Location: Belmont, CA
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Default Hello from the Bay Area

Cattle Call it is. I am located south of San Francisco and just got started with barbecue. I look forward to learning a lot and turning out some great food. Glad to be here. Thanks
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Unread 09-01-2010, 06:28 PM   #2
trevthebear
Knows what a fatty is.
 
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Welcome to the boards . There is a wealth of info here along with lots of help
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Smoke Rustlers BBQ
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Unread 09-01-2010, 06:46 PM   #3
Midnight Smoke
somebody shut me the fark up.
 
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Location: Southern Arizona Desert
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Hello and Welcome!
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**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




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Unread 09-01-2010, 07:02 PM   #4
Rookie'48
Quintessential Chatty Farker

 
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Location: Des Moines, Iowa
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Welcome to our crazy little club house!
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Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Unread 09-01-2010, 09:34 PM   #5
frognot
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Location: Allen, Texas
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Welcome aboard samiam!
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Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers


"If you really care about this place, you'll show some respect for it."
deguerre


Thanks to N8man & NorthwestBBQ for the custom avatars!

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
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Unread 09-01-2010, 09:37 PM   #6
BBQ Grail
somebody shut me the fark up.
 
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http://www.bbq-brethren.com/forum/sh...ad.php?t=88982
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Larry

The best way to reach me is with email: larry@thebbqgrail.com
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Unread 09-02-2010, 07:29 AM   #7
watg?
is One Chatty Farker
 
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welcome
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george
who are those guys? BBQ Team www.watgbbq.com

Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com

"Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice
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Unread 09-02-2010, 07:46 AM   #8
Big George's BBQ
somebody shut me the fark up.


 
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Welcome
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Unread 09-02-2010, 08:11 AM   #9
Neil
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Welcome aboard Samiam, enjoy what you learn and share what you know, it's what we do here.
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"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.
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Unread 09-02-2010, 08:18 AM   #10
SmokeJumper
is One Chatty Farker

 
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Welcome aboard.
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Rob

26-1/2" OTG, A Clutch of BGEs, Hole in the Ground Brick Fire Pit
Second recipient of the Aussie Lamb Farker's (ALF) Award. EAT MOЯ LAMB!!
Got crabs with SmokinAussie!
Demented Architect of The MOINK Ball Timpano and Tower of Funnel (ToFu)
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Unread 09-02-2010, 08:42 AM   #11
bluetang
somebody shut me the fark up.

 
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Welcome, samiam, come on in, take your shoes off and sit a spell.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Unread 09-02-2010, 10:07 AM   #12
MEAT
Got Wood.
 
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Hi samiam...welcome from Monterey, Ca.
I kind of have to smile, "Bay Area" means different things to different people.
Anyway, enjoy the site and by the way...whatcha cooking on?
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[B]Pits by JJ[/B] custom build 20"x30" pit/smoker
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Unread 09-02-2010, 10:20 AM   #13
Westexbbq
somebody shut me the fark up.

 
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Welcome to the camp,
samiam.
Enjoy.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 09-03-2010, 10:06 PM   #14
Wampus
somebody shut me the fark up.

 
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Welcome from Indiana!!!

THIS PLACE ROCKS!!!!
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Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
-Abraham Lincoln
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Unread 09-04-2010, 06:20 AM   #15
Phesant
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Howdy, and welcome to our little slice of BBQ heaven.
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Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
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