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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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09-02-2010, 11:22 AM
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#46 |
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Knows what a fatty is.
  
Join Date: 04-12-10
Location: Bay Village OH
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That is pure bacon Awesomeness!
 What is it that you were using to form the cone on? A buddy of maine wants to make a Bacon Piñata, but we cannot figure out how to form the bacon in that shape, and that might be the answer. John
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Soon to be up to my arms in Peppers! Now if I can only find that pork plant.  350 Gallon Converted Fuel Oil tank Pig Roaster UDS Kenmore 5 Burner Gasser 18" Weber Charcoal Grill. |
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09-02-2010, 11:30 AM
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#47 | |
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Quote:
http://www.frogmats.com/
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Some call me... Tom...? 12" Charbroil, SJS, WGA  , 22.5 OTG , mUDS , 2 UDS w/AML Wood Art Custom Handles, Pull behind rig  , & 1 new rig being built from 500lb tank.Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!  Avatar by Zydecopaws Big Butz BBQ Products |
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09-02-2010, 11:52 AM
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#48 |
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Knows what a fatty is.
Join Date: 08-08-10
Location: Westminster, VT
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holy bacon batman!!! I want 10.
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09-03-2010, 02:11 AM
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#49 |
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Knows what a fatty is.
Join Date: 08-20-10
Location: steenwijk, holland
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briliant!!!
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09-03-2010, 03:31 AM
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#50 |
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Is lookin for wood to cook with.
Join Date: 07-02-10
Location: San Dimas Ca
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The American Heart Association would like to have a word with you.
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09-03-2010, 06:36 AM
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#51 |
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is one Smokin' Farker
Join Date: 02-25-10
Location: Chicago IL
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I keep coming back to the pictures... I can't stop drooling... I need a bacon intervention...
Dude, I'm giving you three of these:
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Tom Weber OTG Cast Iron Hibachi Large BGE |
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09-03-2010, 07:34 AM
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#52 |
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Full Fledged Farker
Join Date: 10-11-09
Location: Germany. I'm not German. Just live here.
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That should be illegal!
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IMBAS Certified MOINK Baller. WGA, WBS, 2x - UDS & WSM on Wheels, |
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09-03-2010, 10:54 AM
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#53 |
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Full Fledged Farker
Join Date: 02-28-10
Location: Houston, TX
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Truly awesome is the occasional idea worth stealing! I love scotch eggy wegs and the bacon cone is cool as hell. I'm totally doing a half dozen of these this weekend.
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Bowl Bound and B-B-Q-in! Sic Em Bears! |
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09-03-2010, 11:32 AM
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#54 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I like it!
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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09-03-2010, 11:37 AM
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#55 | |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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