The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-01-2010, 01:42 PM   #16
Riverside BBQ
On the road to being a farker
 
Join Date: 08-30-10
Location: SW Ohio
Downloads: 0
Uploads: 0
Default

Nice job, I didn't see the fatty laying out! It not make it to the table....
Riverside BBQ is offline   Reply With Quote


Thanks from:--->
Unread 09-01-2010, 01:42 PM   #17
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

Looks very good to me
Big George's BBQ is offline   Reply With Quote


Thanks from:--->
Unread 09-01-2010, 04:33 PM   #18
Bayme
Found some matches.
 
Bayme's Avatar
 
Join Date: 07-30-10
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

Thanks everyone for the nice comments. I am really enjoying my UDS. Now I've got people at work wanting me to make them one. I think we're going to organize a burn out party with 5 or 6 barrels and cold beverages. I guess I'll bring the food.

My dad had never heard of a smoked fatty, so unfortunately (or fortunately, however you want to look at it) we ate half the fatty right when it came off and never got a chance to snap a pic of the finished product. We had the rest for breakfast Sunday morning with some biscuits.
Bayme is offline   Reply With Quote


Unread 09-01-2010, 06:27 PM   #19
lionhrt
is one Smokin' Farker
 
lionhrt's Avatar
 
Join Date: 05-07-10
Location: Hamilton wa
Downloads: 0
Uploads: 0
Default

It looked great and with the sides it looked like a great meal. Did you do your beans and Mac and cheese in the UDS. I did that on my first big UDS cook and loved the way they came out.
__________________
Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera
lionhrt is offline   Reply With Quote


Unread 09-01-2010, 06:58 PM   #20
bobsuosso
Full Fledged Farker

 
Join Date: 07-11-09
Location: Saugus MA
Downloads: 0
Uploads: 0
Default

great looking spread, sounded like a perfect day,awesome.
bobsuosso is offline   Reply With Quote


Unread 09-01-2010, 07:18 PM   #21
Paulmark
is One Chatty Farker
 
Paulmark's Avatar
 
Join Date: 08-05-09
Location: Stockton CA
Downloads: 0
Uploads: 0
Default

Fantastic looking, I still need to do one, cap up vs. cap down? I seen it done both ways... Maybe on water smokers, cap up? and on a uds cap down? Injected or not?
__________________
Green Weber Performer w/S.S rotisserie ring/ECB/18.5WSM/Red thermapen/Maverick ET-73
Paulmark is offline   Reply With Quote


Unread 09-01-2010, 07:30 PM   #22
citrus
Full Fledged Farker
 
Join Date: 02-04-09
Location: Lake Placid Fl
Downloads: 0
Uploads: 0
Default

Looks great, I'm sure your parents are proud of you Que.
citrus is offline   Reply With Quote


Unread 09-01-2010, 07:33 PM   #23
jeffjenkins1
Babbling Farker

 
jeffjenkins1's Avatar
 
Join Date: 03-01-08
Location: Akron, OH
Downloads: 0
Uploads: 0
Default

Looks awesome! Good job.

Jeff
__________________
You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
UDS
Big Chief Smoker
Turkey Fryer
jeffjenkins1 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Beef Brisket off to the races; Pron heavy hankll Q-talk 17 12-04-2011 07:27 PM
brisket and beef ribs...heavy pron billfish73 Q-talk 16 07-19-2010 07:24 PM
Brisket Kissed with Fat; Heavy Pron Midnight Smoke Q-talk 12 06-22-2009 11:26 AM
UDS build, thanks for getting me hooked - pron heavy ajmcedar Q-talk 17 05-26-2009 08:08 PM
My camping trip brisket (Pron heavy) Smokey Al Gold Q-talk 36 03-03-2009 10:11 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:56 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts