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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-01-2010, 09:37 AM   #1
Bayme
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Default first UDS brisket (heavy pron)

I finished my UDS a couple weeks ago and posted some pics of my setup and first smoke. I promised pics from my first brisket from this past weekend. My dad and stepmom came down to see the kids, so I woke up at 5am to get the brisket going.

Here is the 12 pound packer from Sams.


All trimmed, rubbed, and ready for the UDS.


On the smoker, fat cap down toward the heat.


Built a stuffed fatty for breakfast Sunday morning.


Wrapped in bacon. Yum!


Brisket went on the smoker around 6:30am at 250-260 F. Brisket reached 165 around 10:30. I wrapped in foil and added a little broth/wine mixture. At around 4pm, temp probe went in with no resistance. Temp read 198. I removed the point to make burnt ends and wrapped the flat in foil and a towel to rest before slicing. Here are the results.

Point chopped for burnt ends


Final product.



Burnt ends (which were the best). After chopping, I added more rub, put them in a disposable pan covered in foil. Back on the UDS for 1.5 hours. Sauced and back on for 30 minutes.


Ready for dinner.
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Unread 09-01-2010, 09:47 AM   #2
Ken V
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Very nice!!!! Congrats on a great smoke.
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Unread 09-01-2010, 09:51 AM   #3
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MMMM. Man, that looks awesome. Im hungry.
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Unread 09-01-2010, 09:52 AM   #4
jlondon
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Quote:
Originally Posted by Ken V View Post
Very nice!!!! Congrats on a great smoke.
What he said! Great pron too. Congrats.
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Unread 09-01-2010, 10:07 AM   #5
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Brisket looks great, as do all the side dishes. Very nice. OK, now I'm hungry.
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Unread 09-01-2010, 10:17 AM   #6
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All looks fantastic
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Unread 09-01-2010, 10:25 AM   #7
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Fine looking meal. For some reason I'm hungry for Q! Congrats on the first brisket.
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Unread 09-01-2010, 10:33 AM   #8
milehigh
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Sweet. That won't be your last.

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Unread 09-01-2010, 10:34 AM   #9
ChicagoSizzlin
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I butchered my first brisket on the UDS couple of weekends ago. Looks like you did a fantastic job! How you liking the UDS?
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Unread 09-01-2010, 10:40 AM   #10
Garyclaw
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You did good Bayme!
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Unread 09-01-2010, 11:02 AM   #11
ajmcedar
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Excellent, great job on the spread.

And thanks, now I am hungry
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Unread 09-01-2010, 12:09 PM   #12
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VERY NICE looking brisket! Wish my first brisket looked like that.
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Unread 09-01-2010, 12:10 PM   #13
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That looks mighty tasty
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Unread 09-01-2010, 12:14 PM   #14
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Looks like you nailed it! Congrats.
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Unread 09-01-2010, 12:42 PM   #15
Smiter Q
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Nice job.. still waiting to do my first, so I make sure to read carefully all of these "first time" post!
Thanks for sharing!

Where the finished fatty go??
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