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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-31-2010, 05:30 PM
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#1 |
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Babbling Farker
  
Join Date: 04-22-10
Location: NEW ENGLAND
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brisket 8 hours in a cooler???
hi guys, i have nice 7 day extreme colemans and have rested a brisket for 6 hours, still too hot to handle, but how about 8? any thoughts?
basically i want to HnF it tonight and let it rest until morning. |
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08-31-2010, 05:49 PM
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#2 |
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Full Fledged Farker
Join Date: 04-19-06
Location: Columbus,OH
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Dude those things keep stuff cold, or hot, for days!! Maybe after 6 hours crack it open.
__________________
- Howard Char-Griller SuperPro with SFB. Bayou Classic Turkey Fryer ~~~~~~~~~~~~~~~~ "A Highlander likes two things naked....the other is Scotch." [I][FONT=Book Antiqua]Coimhéad fearg fhear na foighde[/FONT][/I] ~~~~~~~~~~~~~~~~ |
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08-31-2010, 07:32 PM
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#3 |
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Babbling Farker
 
Join Date: 02-07-10
Location: Tequesta, Florida
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Why not?
__________________
Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. I'm not a Chef, but I play one on the internet. http://www.chef-jim.com A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown. |
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08-31-2010, 07:34 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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As long as you pack it with towels, blankets or something else to take up all the air space you should be fine.
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08-31-2010, 09:34 PM
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#5 |
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is Blowin Smoke!
Join Date: 06-15-09
Location: New Windsor, NY
Downloads: 1
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I've kept them 8 hours foiled and wrapped in towels and they were still very hot.
__________________
Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen |
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08-31-2010, 11:10 PM
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#6 |
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Got Wood.
Join Date: 06-27-10
Location: Central Louisiana
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You will be good! I wrap my briskets shoulders and butts with foil and a moving blanket and throw in that type chest and it will Hold very nicely.
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08-31-2010, 11:50 PM
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#7 |
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is one Smokin' Farker
Join Date: 06-02-07
Location: Chico, Ca
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My buddy Chadwick (pirates,pigs and poultry) coolered a brisket for 8 hrs at Morgan Hill this year and took First place, beating Harry Soo (slap yo daddy). Go for it!
NUTZ
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Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!! |
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