Another round of rate my box

Sledneck · 08-31-2010, 12:55 PM

Here ya go. Dont go crazy with the comments. I know they are not trimmed properly ( i was so damn sick of tired of all the trimming i typically do , these were 3 packs trimmed in 15 minutes) I know the parsley is a bit rough (It was my sons first time make putting greens and I though he did a great job, the extra parsley was put in to cover bone ends) Just a number from 2-9.I will reveal the scores some time later

Ron_L · 08-31-2010, 01:12 PM

I would give it an 8

Scottie · 08-31-2010, 01:13 PM

I'd give it 13th place...

roksmith · 08-31-2010, 01:23 PM

8 for me

Smokin' Gnome BBQ · 08-31-2010, 01:27 PM

looks like bbq chicken...8..front left with sauce smudge or maybe 9

ique · 08-31-2010, 01:45 PM

7

the two on the bottom right should be flipped so the leg joints are all pointed in the same direction... I think would of given it a bit more uniform appearance even though the trim
is 'natural'. Tidy up the box a bit and I give it an 8

monty3777 · 08-31-2010, 01:52 PM

On your top two pieces there are a few places that I would touch up with sauce. For example, on the top right thigh, the bottom left of the thigh has a spot that stands out. The parsley kind of detracts from the chicken a bit because it seems a little sloppy. I'm not sure I'd see all this in a 5-7 second glance. I love the color!

7-8

boogiesnap · 08-31-2010, 02:54 PM

7.
now lets see that pork box.

very cool your son helped out!

now lets see that pork box.

Bigmista · 08-31-2010, 02:59 PM

8. I want to bite that middle piece on the left. I like real chicken.

Jacked UP BBQ · 08-31-2010, 03:08 PM

5
Looks like total crap

RobKC · 08-31-2010, 03:10 PM

Most likely an 8

Harbormaster · 08-31-2010, 03:16 PM

7 for sure, possibly 8

fishboysbbq · 08-31-2010, 03:24 PM

Quote:

Originally Posted by Jacked UP BBQ

5
Looks like total crap

That seems a little harsh. Doesn't a 5 score equal 'average'. Far from "total crap" don't you think?

boogiesnap · 08-31-2010, 03:35 PM

6 is average, 7 is above, 5 has issues.

Red Valley BBQ · 08-31-2010, 03:53 PM

8...looks quite tasty.

08-31-2010, 01:12 PM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	I would give it an 8 __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

08-31-2010, 01:13 PM	#3
Scottie Babbling Farker Join Date: 11-03-06 Location: Chi-Town Downloads: 0 Uploads: 0	I'd give it 13th place... __________________ cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle

08-31-2010, 01:23 PM	#4
roksmith is one Smokin' Farker Join Date: 04-21-09 Location: Marietta, Ohio Downloads: 0 Uploads: 0	8 for me __________________ 4000 sq inch Wood Burner named Brutus - KCSB member/judge# 32129

08-31-2010, 01:27 PM	#5
Smokin' Gnome BBQ is One Chatty Farker Join Date: 05-31-07 Location: Shippensburg PA Downloads: 0 Uploads: 0	looks like bbq chicken...8..front left with sauce smudge or maybe 9 __________________ I need a 2009 kcbs member pin, help a brother out!

08-31-2010, 01:52 PM	#7
monty3777 is One Chatty Farker Join Date: 07-13-08 Location: Happytown, IA Downloads: 0 Uploads: 0	On your top two pieces there are a few places that I would touch up with sauce. For example, on the top right thigh, the bottom left of the thigh has a spot that stands out. The parsley kind of detracts from the chicken a bit because it seems a little sloppy. I'm not sure I'd see all this in a 5-7 second glance. I love the color! 7-8 __________________ John 21:9

08-31-2010, 01:45 PM	#6
ique is One Chatty Farker Join Date: 12-14-05 Location: New England Downloads: 0 Uploads: 0	7 the two on the bottom right should be flipped so the leg joints are all pointed in the same direction... I think would of given it a bit more uniform appearance even though the trim is 'natural'. Tidy up the box a bit and I give it an 8

08-31-2010, 02:54 PM	#8
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	7. now lets see that pork box. very cool your son helped out! now lets see that pork box.

08-31-2010, 02:59 PM	#9
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	8. I want to bite that middle piece on the left. I like real chicken.

08-31-2010, 03:08 PM	#10
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	5 Looks like total crap __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

08-31-2010, 03:10 PM	#11
RobKC Full Fledged Farker Join Date: 07-10-07 Location: Huger, SC Downloads: 0 Uploads: 0	Most likely an 8 __________________ Go For Smoke BBQ - Huger SC Border War Smokers - "BBQ worth killin' your neighbor for" KCBS CBJ Custom Superior Smokers trailer with 2 SS-Twos, Stoked WSM, 22.5" OTG 2008 National Championship KANSAS JAYHAWK BLUE Thermapen You can't go back and you can't stand still If the thunder don't get you then the lightning will

08-31-2010, 03:16 PM	#12
Harbormaster Quintessential Chatty Farker Join Date: 07-14-06 Location: Wyocena, WI Downloads: 0 Uploads: 0	7 for sure, possibly 8 __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote"

08-31-2010, 03:35 PM	#14
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	6 is average, 7 is above, 5 has issues.

08-31-2010, 03:53 PM	#15
Red Valley BBQ Full Fledged Farker Join Date: 09-28-09 Location: Oil City, PA Downloads: 0 Uploads: 0	8...looks quite tasty. __________________ Red Valley BBQ Team Head Honcho ~ Vice Pres. In Charge of Production Firefighting BBQ Team ~ KCBS CBJ

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