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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-31-2010, 09:11 AM   #1
2Fat
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Default Ribs, Rods & rock'n Roll - South Dakota BBQ Championships

anyone going to be there?? Wife and I will make this our last contest of the season--well her first and my last! Will be an interesting trip!
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Unread 08-31-2010, 10:57 AM   #2
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Look forward to seeing you and everyone else. We are between 35 and 40 teams so far. Should be a great weekend!.....Hey, bring some cheesecurds!...lol
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Unread 08-31-2010, 02:12 PM   #3
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We'll be there. First time for us - always had conflicts. Looking forward to it. Looks like some good competition!
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Unread 08-31-2010, 04:22 PM   #4
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Quote:
Originally Posted by Mustang Sally View Post
We'll be there. First time for us - always had conflicts. Looking forward to it. Looks like some good competition!
Was just printing an app off the computer for your event. Question for ya, will it be possible to stay camped(5th wheel) at the contest spot Saturday night? May want to stay for the game and beyond.....
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Unread 08-31-2010, 04:48 PM   #5
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Quote:
Originally Posted by Charcoalloungers View Post
Look forward to seeing you and everyone else. We are between 35 and 40 teams so far. Should be a great weekend!.....Hey, bring some cheesecurds!...lol
If I remember will go by the dairy and get a few lbs of curds---but they won't be squeaky fresh
Looking forward to our trip to 'the other' Dakota!
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Unread 08-31-2010, 04:57 PM   #6
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CL - yes it should be okay this year. The band festival is moved out to the old football field. You'll want to mention it on your entry as it may help them determine where to put you - I don't think they want the overnighters spread all over the lot if they can help it. HS fb game Friday night, college FB game Sat night...should make for lots of fun activity.
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Unread 09-10-2010, 09:55 PM   #7
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Good luck to all of you competing in Vermillion this weekend. I wish I was there cooking too!
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