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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-30-2010, 10:01 PM   #1
dreed
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Default Palmerton, PA, Grilling event 10/10/10

Backyard grilling event to be held Oct 10, at Ski Blue Mountain, Palmerton PA three categories steak, ribs, and chef choice, GC takes home $2500.00. Payout up to 5th place. Entry fee is only $100.00 and the team space is extremely limited (20-25 teams). If your interested PM me for cooks packet and application.
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Unread 08-30-2010, 10:24 PM   #2
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We met at WP this year, Let me talk to Bob and I'll get back with you.
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Unread 08-31-2010, 05:55 AM   #3
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hope the season is going well for you, hoping to see ya again.

Dana
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Unread 09-02-2010, 06:58 AM   #4
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The event is now on the 9th. We are seriously giving it thought.
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Unread 09-02-2010, 07:05 AM   #5
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Do they have a website or a link
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Unread 09-02-2010, 07:06 AM   #6
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http://www.skibluemt.com/SkiBlue/inf...ardgrilln.aspx


yep
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Unread 09-07-2010, 07:21 PM   #7
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Sent check today. Any other Brethren?
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Unread 09-07-2010, 07:40 PM   #8
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chipper how does the steak work, must you have it precut in 6 pieces?
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Unread 09-07-2010, 07:42 PM   #9
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Quote:
Originally Posted by Goddahavit View Post
chipper how does the steak work, must you have it precut in 6 pieces?

Take a look a the website. This will be our first time so I am as blind as you. The only thing that looks familiar is the ribs and chili.
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Unread 09-07-2010, 08:17 PM   #10
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The turn-ins should have six identifiable pieces in the turn- in box including the steak.

Thanks for the question.
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Unread 09-11-2010, 08:53 AM   #11
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The number of teams will be limited to 20. and all teams are invited to camp over friday night at the mountain.
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