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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-30-2010, 12:34 PM   #1
norwalkbbq
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Default Norwalk BAR•B•Q PIT LOOKING FOR TEAMs

We still have room this is the team list so far: Don't forget OVER $ 23,000.00 GUARANTEED.. 26 teams signed up as of August 18th:To sign up today go to http://www.norwalkbbq.com/2010App2_distributed.pdf

Burning Hot Unknowns
Come and Get It!
Cousins BBQ
Flying Porkers
G&G's Whiff of Smoke Que
Good Smoke BBQ
Hog Feathers BBQ
Hot Hands BBQ
I’m a Hog for Que, Baby!
J.C.'s Wicked BBQ
Jack's Down Home BBQ
Jacked Up BBQ
Jacko Que
Jeff’s Cuisine
Lakeside Smokers
Meat @ Slims
Moonbeam BBQ
Pork Butt and Chicken Legs
Red Neck Cavair
Red Planet BBQ
Sentrista Natural Born Grillers
Smokeadelic
Sweet Chicken
T'N'T Dynamite BBQ
Whistleville Smokers
ZBQ
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Unread 08-30-2010, 12:36 PM   #2
YankeeBBQ
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Default

I just attempted to sign up but the online form wouldn't work.
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Unread 08-30-2010, 12:45 PM   #3
wickedbbq'r
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Default

I had the same problem as well. I had to copy, paste, and send in via email. Try it that way.
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Unread 08-30-2010, 12:56 PM   #4
norwalkbbq
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Default Application

trying to get you answer back quickly...However if you fill it out and print it you can fax to me for now @ 203-787-5820 its on 24hrs a day Hopefully the IT people give me an answer quickly talk to ya soon
John Vuoso
203-807-8227
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Originally Posted by YankeeBBQ View Post
I just attempted to sign up but the online form wouldn't work.
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Unread 08-31-2010, 05:43 AM   #5
norwalkbbq
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Default on line applications

It seems its about browser compatibility...we have received three apps on line yesterday afternoon. So, I guess it works...... let me Know

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Originally Posted by norwalkbbq View Post
trying to get you answer back quickly...However if you fill it out and print it you can fax to me for now @ 203-787-5820 its on 24hrs a day Hopefully the IT people give me an answer quickly talk to ya soon
John Vuoso
203-807-8227
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Unread 08-31-2010, 02:00 PM   #6
GEMINI991N
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Default Teams

How many teams signed up as of now ?
Quote:
Originally Posted by norwalkbbq View Post
we still have room this is the team list so far: Don't forget over $ 23,000.00 guaranteed.. 26 teams signed up as of august 18th:to sign up today go to http://www.norwalkbbq.com/2010app2_distributed.pdf

burning hot unknowns
come and get it!
Cousins bbq
flying porkers
g&g's whiff of smoke que
good smoke bbq
hog feathers bbq
hot hands bbq
i’m a hog for que, baby!
J.c.'s wicked bbq
jack's down home bbq
jacked up bbq
jacko que
jeff’s cuisine
lakeside smokers
meat @ slims
moonbeam bbq
pork butt and chicken legs
red neck cavair
red planet bbq
sentrista natural born grillers
smokeadelic
sweet chicken
t'n't dynamite bbq
whistleville smokers
zbq
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Unread 08-31-2010, 09:12 PM   #7
norwalkbbq
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Default updated team list

35 teams signed up as of August 31th:

All Fired Up BBQ
Burning Hot Unknowns
Come and Get It!
Cousins BBQ
Flying Porkers
G&G's Whiff of Smoke Que
Good Smoke BBQ
Hog Feathers BBQ
Hot Hands BBQ
I’m a Hog for Que, Baby!
I Smell Smoke!!!
J.C.'s Wicked BBQ
Jack's Down Home BBQ
Jacked Up BBQ
Jacko Que
Jeff’s Cuisine
Lakeside Smokers
Meat @ Slims
Moonbeam BBQ
Pork Butt and Chicken Legs
Q Haven BBQ
Red Neck Cavair
Red Planet BBQ
Sentrista Natural Born Grillers
Smokeadelic
Sweet Chicken
The Perfect Butt
Three Men and a Baby Back
T'N'T Dynamite BBQ
Whistleville Smokers
Yabba Dabba Que!
ZBQ
+ 3 more applications pending
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Originally Posted by GEMINI991N View Post
How many teams signed up as of now ?
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Unread 09-01-2010, 06:13 AM   #8
GEMINI991N
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Default Dinner

What will you be serving for the team dinner?
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Unread 09-01-2010, 08:16 AM   #9
pigmaker23
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Seafood

Quote:
Originally Posted by GEMINI991N View Post
What will you be serving for the team dinner?
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Unread 09-01-2010, 02:49 PM   #10
norwalkbbq
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Default team dinner

Thank you Eric..Or if you like we have chicken tenders, onion blossoms, French fries, fried calamari,mussels or corn on the cob I know I forgot something o well ....
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Seafood
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Unread 09-01-2010, 05:04 PM   #11
Skip
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Wow so the non seafood eater get to be like their picky 5 year old and eat chicken tenders lol Are they from Mc Donalds too
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Yeah it looks good...but how does it smell?

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Unread 09-01-2010, 06:21 PM   #12
ique
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Quote:
Originally Posted by Skip View Post
Wow so the non seafood eater get to be like their picky 5 year old and eat chicken tenders lol Are they from Mc Donalds too
I thought the only non seafood eater were picky 5 year olds.
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Unread 09-01-2010, 06:38 PM   #13
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Quote:
Originally Posted by ique View Post
I thought the only non seafood eater were picky 5 year olds.
Grandma always said, "Your way isn't the only way."

My curse is my sense of smell. I've tried and tried because I don't want it to be some leftover childhood ninny fit food scene. Stranger still is the fact that fish sticks were my chicken finger as a kid. Mom would toaster up a few as a lunch or snack. I'd love to be able to overcome it and Julie will concur. I have had to leave places because of the fishy smell. Its unpleasant. I go home smelling of it as well. I know I will catch some ribbing on this and that is fine but there really can be someone who does not like seafood without being a ninny.
The fact that we are discounted and relegated to happy meal status is insulting.
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To part or not to part: that is the question. Whether ‘tis nobler in the mind to part and suffer the slings and arrows of ostentatious brothers or to not part when faced with a sea of dissent, and by compromise end it? To part: to succeed. Forever more: and by succeed to say we win.

Yeah it looks good...but how does it smell?

Member of The Big Guns BBQ Team Semper Fumantem

"you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc
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Unread 09-01-2010, 06:48 PM   #14
ique
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Quote:
Originally Posted by Skip View Post
Grandma always said, "Your way isn't the only way."

Well I'll try to convert you sometime. Maybe you havent had super fresh fish properly cooked... :)
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Unread 09-01-2010, 06:51 PM   #15
Skip
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Quote:
Originally Posted by ique View Post
Well I'll try to convert you sometime. Maybe you havent had super fresh fish properly cooked... :)

I would like to take you up on that. Being on Long Island I have had the fresh fish; even caught myself a bunch but I may never have had it cooked correctly.
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WannaBeBBQueen's Prince Consort

Swamp Pit BBQ's freeloader

To part or not to part: that is the question. Whether ‘tis nobler in the mind to part and suffer the slings and arrows of ostentatious brothers or to not part when faced with a sea of dissent, and by compromise end it? To part: to succeed. Forever more: and by succeed to say we win.

Yeah it looks good...but how does it smell?

Member of The Big Guns BBQ Team Semper Fumantem

"you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc
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