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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-04-2010, 12:19 AM   #1
bobaftt
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Default what temp will a chuckie shred?

thats all I got...
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Old 09-04-2010, 12:29 AM   #2
Jeff Selle
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about 195-200
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Old 09-04-2010, 12:29 AM   #3
Jeff Selle
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That'll cost ya a "c-club" WSM, thank you very much
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Old 09-04-2010, 07:52 AM   #4
deepsouth
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here is what i did...





these are nature well angus chuck roasts that weigh about 2.5 lbs. a piece. i plan on cooking it to 160 internal then i'm going to pull them off and put them into a dutch oven and add 1/3 cup maple syrup and 2/3 cup water into it and return it to the egg until it is about 215 internal.



i put the bacon on the bottom of the dutch oven before adding the roasts and the liquid.



then pull the beef.




seasoned and sauced a bit and returned to the egg uncovered for an hour.
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Last edited by deepsouth; 09-04-2010 at 08:15 AM..
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Old 09-04-2010, 08:08 AM   #5
Brauma
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Looks fantastic!
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Old 09-04-2010, 08:10 AM   #6
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that looks great, that's on my list of things I will be trying soon.
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Old 09-04-2010, 08:14 AM   #7
deepsouth
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oddly enough, this is exactly what i'm cooking today!
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Old 09-04-2010, 08:19 AM   #8
bobaftt
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thanks guys. I am fixing to go foil the chuckie after sleeping for a few hours. Gotta love the WSM...
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