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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-29-2010, 06:48 PM   #1
deepsouth
somebody shut me the fark up.

 
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Default tri-tip on the egg......(my first one)

i seasoned the tri-tip with kikoman teriyaki sauce, dizzy pig dizzy dust and red eye express and simply marvelous sweet and spicy.

i seared it on the spider and then finished it on the adjustable rig and pulled it at 140.















thanks for looking!
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Unread 08-29-2010, 06:55 PM   #2
Sleepy Smoker
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Looks outstanding. Nice job on the meat and the pics.

I really need to get myself a tri-tip and attempt my first as well. They're not real popular around my neck of the woods (but big in CA, from what I remember hearing about them) but I should be able to track one down if I try.
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Unread 08-29-2010, 06:56 PM   #3
Pyle's BBQ
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Marvelous, simply marvelous.
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Unread 08-29-2010, 06:59 PM   #4
JONESY
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Man that looks good. You have to love the direct sear and finishing indirect.
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Unread 08-29-2010, 07:12 PM   #5
OakPit
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You cooked a beauty! I liked the use of your spider.
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