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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-29-2010, 12:34 AM   #1
Jeff Selle
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Default Anyone have results on Craig, Co contest?

I heard Johnny Trigg won GC, and my brothers, who were cooking under Rub 'em Raw's banner took 7th in ribs (apparently beating Trigg) and 8th in pork for an overall score of 15 out of 35 teams! That is amazing for our rookie team! So far we've walked on every comp we've cooked in this year! Lord help us, we are hooked bad

EDIT: Just answered my own question!

Results: http://www.kcbs.us/events.php?year=2010&month=8&id=2175
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Unread 08-29-2010, 01:17 AM   #2
Vince RnQ
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Johnny and Trish Trigg got a 180 on their Brisket!!!
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Unread 08-29-2010, 01:29 AM   #3
Jeff Selle
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That rocks...
__________________
*2 Weber Smokey Mountain 18.5 & 22.5 w/Stoker
*Pre-1979 22.5-inch Red Weber Kettle
*Pre-1979 18.5-inch Red Weber Kettle
*1993 & 1998 Weber Performers
*Grill Dome Kamado smoker 18-inch
*El Cheapo offset smoker (CharBroil)
*4X8-foot trailered Santa Maria Grill
*Coveting a Weber Ranch Kettle
*Yellow splash-proof Thermapen
*Member of PNWBA/KCBS/West Slope BBQ Association
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