喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-19-2004, 12:53 AM   #1
jminion
is one Smokin' Farker
 
jminion's Avatar
 
Join Date: 07-07-04
Location: Federal Way WA
Default Turkey Chicken Habanero Sausage

Here is the recipe I said I would post in Mark's habanero thread.

2 1/2 pounds of boneless turkey thighs with skin, cut into chunks
2 1/2 pounds of boneless chicken thighs with skin, cut into chunks
3 tablespoons season salt
1 tablespoon cane sugar
1 tablespoon granulated garlic ( 4 cloves fresh, pressed)
1 tablespoon dried basil leaves ( 2 tablespoons fresh basil leaves minced)
1 tablespoon mint leaves (2 tablespoons fresh mint leaves minced)
2 teaspoon ground ginger ( 1 to 2 tablespoons fresh ginger minced fine)
1 to 2 teaspoons crushed red pepper
1 teaspoon cayenne
1 habanero, seeded and pureed
1 large egg, optional
1/2 cup cald water or milk, optional

Spread the turkey and chicken meat out on sheet pans and lightly freeze.
Grind the meat with larger sausage plate.

Combine the season salt, sugar, basil, ginger, red pepper, and cayenne in a small bowl and blend well. Set aside.

Puree the habanero and set aside.

Place the ground meat in alarge bowl with the habanero, spread the habanero out as much as possible.add the egg if you are going to use it, it work as a binder. Mix and blend well. Add 1/3 of the seasoning, and water if needed to blend. Repeat the process until the spies are completely incorporated.

Run the mix through the grinder using the smaller sausage plate.

Form into patties, sticks, logs or stuff.
__________________
Jim
www.twoloosescrewsbbq.com
Ole Hickory EL/EDx
WSM
Primos
Klose
couple of Ranch kettles
jminion is offline   Reply With Quote


Old 08-19-2004, 08:49 AM   #2
BigBelly
is one Smokin' Farker
 
Join Date: 07-28-04
Location: Elizabeth CO
Default

Now this recipe looks very tasty! I cannot wait to try it out.

Thanks for sharing, Jim.
__________________
Big Boy Jerky
Authentic Hardwood Smoked Jerky
[url]www.bigboyjerky.com[/url]

Family BBQ and Catering
~: Proud Bandera Owner :~
BigBelly is offline   Reply With Quote


Old 08-19-2004, 09:40 AM   #3
Mark
somebody shut me the fark up.
 
Mark's Avatar
 
Join Date: 08-13-03
Location: St. Peters MO
Default

Thanks Jim. Please put into "all things sausage" category of recipes to be totally complete.
__________________
Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
Mark is offline   Reply With Quote


Old 08-19-2004, 09:52 AM   #4
Bill-Chicago
somebody shut me the fark up.
 
Bill-Chicago's Avatar
 
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
Default

added
__________________
.
Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
Bill-Chicago is offline   Reply With Quote


Old 08-19-2004, 09:55 AM   #5
Solidkick
somebody shut me the fark up.
 
Solidkick's Avatar
 
Join Date: 10-21-03
Location: Bandera Owner in Missouri
Default

beat me to it mod.......
__________________
Mr. Kick


------------------------------------------------
Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
Solidkick is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Habanero Death Dust Tilapia and Chicken pinkelephant Q-talk 11 11-01-2011 09:47 AM
Habanero Peach Bourbon Glazed Chicken jagardn Q-talk 13 12-19-2010 09:00 AM
turkey sausage pizza Rick's Tropical Delight Q-talk 21 04-20-2008 10:31 AM
Turkey sausage Nitrofly Q-talk 3 01-27-2008 01:10 PM
turkey sausage fatty SmokeyBear Q-talk 4 01-21-2007 02:17 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:34 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts