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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-29-2010, 07:59 PM   #1
Found some matches.
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Join Date: 07-25-10
Location: hoskins, ne
Default leapfrog yardbird

Just wanted to show my first attempt at a leapfrog chicken. no need to remove backbone losing meat... this worked great. used a combination of applewood and hickory chips and the bird is delicious!
Just beginning the long journey to become a master griller/smoker
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Old 08-29-2010, 08:03 PM   #2
is One Chatty Farker

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Join Date: 05-26-08
Location: Omaha, NE

All I'm seeing is an X.
Pork Patrol BBQ

Jambo Backyard
Gateway Drum
Fast Eddy FEC100 X2
BGE- Large x2
Certified MOINK Ball Maker, 2008
KCBS Member and CBJ
8.5 X 28' ATC Trailer
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Old 08-29-2010, 08:17 PM   #3
D.F. Expat
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Join Date: 04-26-07
Location: Mexico City

Looks pretty tasty to me!
Stoked UDS 2.0 and OTS
*Formerly known as Smokin Newbie*
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Old 08-29-2010, 08:49 PM   #4
is Blowin Smoke!
Join Date: 03-06-10
Location: kentucky

looks really good from here
Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ.
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leapfrog yardbird

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