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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 08-28-2010, 10:24 AM   #1
rgking03
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Default Thank You From South Jersey!!

Hey everyone, I like to first thank everyone of you for your wonderful posts. I have learned a lot of things that i didn't know about BBQ in your archives. I hope I can share some things that maybe someone else doesn't know about in near future.. i currently live in Egg Harbor Twp in South Jersey.. I love smoking seafood and the usual ribs.. I would try brisket but to intimidated by it.. At this current time I am building my own trailer smoker from a 275 gallon tank. planning on building a 55 gallon char griller and 3 10" bango burners.. I have been BBQ my style for the last 6yrs and now really pumped it up abit after entering a local church comp and took 2nd.. My goal is to do local charity BBQ for the local schools and my fire department.. Just willing to do anything to gain more experience at BBQ.

Thanks Again

Rich
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Unread 08-28-2010, 10:36 AM   #2
LMAJ
somebody shut me the fark up.

 
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Welcome to the party Rich - don't fear the brisket!
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Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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Unread 08-28-2010, 10:37 AM   #3
Westexbbq
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Welcome to the camp,
Rich.
Stroll around the grounds until you feel at home.
Enjoy.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 08-28-2010, 12:10 PM   #4
frognot
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Welcome aboard Rich!

Lotsa folks here have done their first brisket since joining us. Plenty of info and people willing to help ya out.
__________________
Large Big Green Egg
Weber One Touch Gold
Super Fast, Super Accurate Orange Thermapen

Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers


"If you really care about this place, you'll show some respect for it."
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Thanks to N8man & NorthwestBBQ for the custom avatars!

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(")_(") "Hang in there Dan Chambers!"
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Unread 08-28-2010, 12:46 PM   #5
bluetang
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Welcome Rich, come on in, take your shoes off and sit a spell. Sounds like a cool build, keep us in the loop.
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Unread 08-28-2010, 08:02 PM   #6
BBQ_MAFIA
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Welcome from another Jersey Guy.

Give the brisket a try, it's fun to cook and no matter what happens, we will want to cook more and more of them.
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
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Unread 08-29-2010, 06:51 AM   #7
Neil
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Welcome aboard Rich, enjoy what you learn and share what you know, it's what we do here.
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.
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Unread 08-29-2010, 10:48 AM   #8
campdude
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Welcome from an ex Jersey guy.
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NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
ET-732
Superfast splashproof Blue Thermapen
Stok Gasser
Turkey Fryer
Camp Stove and Cast Iron Cookware
Zero Club
Branndair Uisage Beatha Cuallach
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Unread 08-29-2010, 08:26 PM   #9
Big George's BBQ
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Welcome
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Unread 08-29-2010, 11:15 PM   #10
Rookie'48
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Welcome to our crazy little club house!
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Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Unread 08-30-2010, 12:17 AM   #11
Midnight Smoke
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Hello and Welcome!
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**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




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Unread 09-01-2010, 08:50 AM   #12
Wampus
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Welcome from Indiana!!!!

THIS PLACE ROCKS!!!
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Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
-Abraham Lincoln
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