עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 08-29-2010, 04:30 PM   #1
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default First Chuck

Been reading a bit here about smoking chucks. Interest was peaked, and fortunately CAB's were on sale. Have thus far only smoked pork on my UDS. Read it was a long cook, but WOW! I injected it with Eastern NC sauce with apple juice overnight. Put it on at 10.00 am Saturday (forgetting to add the rub), running @ 235. At 7:00 pm it was at 160, added seasoned broth and foiled it and brought the chuck up to 210, let it rest and pulled. It pulled easily, but needed more seasoning-my bust. All in all we were happy with it. Gonna do it some more for sure. Thanks for looking and thanks for all the good info on smoking them.
cab1.jpg

cab2.jpg

cab3.jpg

cab4.jpg
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is online now   Reply With Quote


Unread 08-29-2010, 04:32 PM   #2
4dueces
is one Smokin' Farker
 
Join Date: 03-19-10
Location: Cornpatch USA
Downloads: 0
Uploads: 0
Default

Dang tang, that looks tasty.
4dueces is offline   Reply With Quote


Thanks from:--->
Unread 08-29-2010, 04:35 PM   #3
SmokinAussie
Quintessential Chatty Farker

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Melbourne, VIC
Downloads: 0
Uploads: 0
Default

Awesome... now do it with a Whole Chucky! That's a big cook!

Cheeers!

Bill
__________________
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

SmokinAussie is offline   Reply With Quote


Thanks from:--->
Unread 08-29-2010, 04:53 PM   #4
campdude
is One Chatty Farker

 
campdude's Avatar
 
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
Downloads: 0
Uploads: 0
Default

That's some fine looking beef there.
__________________
NB Bandera with baffle, fire grate, and charcoal basket mods
Modded ECB with Rotisserie
ET-732
Superfast splashproof Blue Thermapen
Stok Gasser
Turkey Fryer
Camp Stove and Cast Iron Cookware
Zero Club
Branndair Uisage Beatha Cuallach
campdude is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chuck Roast or Chuck Roll TheRancheroGuy Q-talk 5 06-20-2011 01:36 PM
Chuck Roll vs. Chuck Roast cbagby64 Q-talk 4 07-02-2010 10:44 PM
What The Chuck? Norcoredneck Q-talk 8 05-06-2010 10:09 AM
Chukity Chuck Chuck Larry Wolfe Q-talk 16 03-09-2008 08:25 PM
chuck roll /chuck roast?? Samichlaus Q-talk 8 04-25-2005 09:04 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:53 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.