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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-30-2010, 10:39 AM   #46
luke duke
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You will probably have to use something like a Jaccard to get the thing tender. You might also try using some tender quick to get a smoke ring.
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