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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 08-30-2010, 01:03 AM   #1
Knows what a fatty is.
jjdealer's Avatar
Join Date: 05-14-10
Location: Pleasanton, CA
Default First big cook on the Pro Q

I have a bunch of friends that show there cars at the Goodguys car show, I live around the corner. So they asked if I could supply the food. I was thrilled. So over the weekend we put out 20 whole chickens, 2 brisket, and 8 racks of spare ribs. A little more work than I expected, but in the end everyone was happy. Thanks for your time.
Weber Kettle 22.5, PRO Q Excel 20, ECB.........
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Old 08-30-2010, 10:31 AM   #2
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma

It sounds like a good weekend. Congratulations on the successful smoke!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 08-30-2010, 10:54 AM   #3
is one Smokin' Farker
Join Date: 10-11-08
Location: south bend, in

no pics!
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