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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-27-2010, 09:43 AM   #1
MattG
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Default I Ordered Some More Rubs

I ordered some Dizzy Pig Dizzy Dust and Cow Lick , Blues Hog Tennessee Red (Great Stuff), 5 lbs of Plowboys Yardbird yesterday (Good on everything). When we do country fried steaks I mix a lil YardBird with the flour and it's amazing. I've never tried Dizzy Pig before so I'm looking forward to using it on a brisket. Anybody tried and like or disliked the Dizzy Pig?
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Unread 08-27-2010, 09:47 AM   #2
deepsouth
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i love and keep the whole dizzy pig lineup at my house... my favorites...

red eye express
tsunami spin
dizzy dust
shakin' the tree
pineapple head
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Unread 08-27-2010, 11:33 AM   #3
Mr Applejacks
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where did you order from?
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Unread 08-27-2010, 11:42 AM   #4
Sir Winston Smoker
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I have found that a little bit of the Cow's Lick goes a loooong way. Very easy to over season. I like it alot, I just have to be careful to go easy on the rub.

LOVE the Red Eye Express!!!
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Unread 08-27-2010, 12:48 PM   #5
warfrat
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Dizzy dust is great on wings and ribs! That's the only one I've tried.
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Unread 08-27-2010, 12:57 PM   #6
deepsouth
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Quote:
Originally Posted by Mr Applejacks View Post
where did you order from?
www.dizzypigbbq.com
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Unread 08-27-2010, 01:01 PM   #7
Groundhog66
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I love the Dizzy Dust, and I'm looking forward to trying more of their line up soon.
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Unread 08-27-2010, 07:03 PM   #8
MattG
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Dizzy Pig from www.dizzypigbbq.com. And I got everything eles from Great Lakes BBQ Supply Company www.greatlakesbbqsupply.com.
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