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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-26-2010, 07:14 PM   #1
chaddie
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Default What do you like about your outdoor cooker

I'm curious about all of the brethrens means of outdoor cooking and what you are cooking-smoking on and why you like it! I'll begin.. I like my smokey joe because it's a good one person grill. Next post will be why I like my UDS.
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Unread 08-26-2010, 07:31 PM   #2
Dave Russell
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I like my wsm 'cause it was portable to stuff in the trunk and take to the family reunion, 'cause I can sleep through the biggest part of a butt or brisket cook, and 'cause it's just easy.
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Unread 08-26-2010, 07:33 PM   #3
smoke it if ya got it
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Just cant disapoint ya. My UDS smells so good it's just crazy! I've cooked over 60 butts this year. But I hate to say it it's time for a good brushing out.

So yea the smell's would be it!
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Unread 08-26-2010, 07:35 PM   #4
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I love my ECB because it's portable and easy to use . I love my NB Bandera because it makes building a fire and cooking lots of great food fun.
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Unread 08-26-2010, 07:42 PM   #5
Dave Russell
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Quote:
Originally Posted by smoke it if ya got it View Post
Just cant disapoint ya. My UDS smells so good it's just crazy! I've cooked over 60 butts this year. But I hate to say it it's time for a good brushing out.

So yea the smell's would be it!
I like my uds because it makes fast bbq.
However, houseflies must like it for it's smell. That fat in the fire smoke attracts 'em by the scores!
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Unread 08-26-2010, 07:46 PM   #6
Dave Russell
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I like my Char-griller 'cause feeding it sticks and smoking meat is my idea of "playin' with fire."
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Unread 08-26-2010, 07:49 PM   #7
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Quote:
Originally Posted by Dave Russell View Post
I like my uds because it makes fast bbq.
However, houseflies must like it for it's smell. That fat in the fire smoke attracts 'em by the scores!
My last two cooks I had the same problem.

Paul B
SS UDS
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Unread 08-26-2010, 08:01 PM   #8
Dave Russell
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Quote:
Originally Posted by Paul B View Post
My last two cooks I had the same problem.

Paul B
SS UDS
No reason to . I don't get 'em with the wsm or the char-griller. Maybe some toward the end of the cook, but NOTHING like with the drum.
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Unread 08-26-2010, 08:29 PM   #9
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I love all of my smokers because I Love to cook period...Wish I could be more specific, but that aint happening LOl
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Unread 08-26-2010, 08:39 PM   #10
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Quote:
Originally Posted by peppasawce View Post
I love all of my smokers because I Love to cook period...Wish I could be more specific, but that aint happening LOl
What Peppasawce said and the smell of hickory smoke!!
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Unread 08-26-2010, 08:40 PM   #11
Ron_L
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Which one?

Weber Kettle(s) - Versatile. I can smoke, roast and grill. With the right setup I can have direct and indirect cooking zones at the same time.

WSM(s) - Great for long cooks, easy on fuel.

Big Green Egg(s) - Versatile. I can smoke, roast, bake, grill and sear at lava temps. Also holds temp in almost any weather. Amazing temperature control. Very easy on fuel.

The Good One (now Ace of Hearts) - Good temperature control, OK on fuel. Huge capacity.

FEC-100 - Great smoker that can also roast or bake if I need it two. Great temperature control, insulated so it just cooks, no matter what the weather. Very easy on fuel.

Memphis Pro - Versatile. I can smoke, bake, roast or grill (up to 650 degrees). Amazing temp control and temp distribution. Double wall construction helps in all kinds of weather. Dual fans maintains close temp control and creates a convection oven effect.

I'm sure that I left something off...
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Unread 08-26-2010, 08:45 PM   #12
Alan in Ga
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Love all my toys 7 UDS love the way each of them cooks,NB Black Diamond small stickburner is always fun if not drinking too much and the rig is like a girly flck on steroids...
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Unread 08-26-2010, 08:45 PM   #13
Dave Russell
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Quote:
Originally Posted by Ron_L View Post
Weber Kettle(s) - Versatile. I can smoke, roast and grill. With the right setup I can have direct and indirect cooking zones at the same time.
Yep, what Ron said....'bout both my Weber OT kettles.
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Unread 08-26-2010, 09:00 PM   #14
jestridge
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I like all the smoker I build and learning how to cook on each one, They all have a different personality.
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Unread 08-26-2010, 09:09 PM   #15
ZILLA
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It's sturdy and it cooks real good.
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