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08-26-2010, 04:22 PM
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#1 |
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Got rid of the matchlight.
Join Date: 07-28-10
Location: Halifax, Nova Scotia
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Cedar Wrapped Salmon
Hello!
So i found a local BBQ shop that sells cedar and maple wraps that are just perfect for grilling salmon. I was all excited and decided to invite some good friends over to try my new creations. Atlantic Salmon (fresh and local) seasoned with honey, S&P a little cayenne pepper and lemon zest. Rosemary roasted potatoes. Carrots in a honey butter glaze and asparagus. I cooked the salmon at 350 for just over 15 minutes. you could smell a slight cedar smoke coming out of the grill. The wraps helped keep the salmon together and added a nice light cedar flavor. Check out my google picture gallery - http://picasaweb.google.com/mgschwar...26462284936818 The one thing i want to try next is pork belly. Anyone have tips for a first timer? Last edited by sureshot; 08-26-2010 at 05:17 PM.. |
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08-26-2010, 04:27 PM
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#2 |
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Babbling Farker
  
Join Date: 10-19-09
Location: Melbourne, VIC
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Nice way to do it! I sure would like to try that!
__________________
Creator of the Aussie Lamb Farker Awards!!!  IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill  Zero for MOINKS  Farkanaut  |
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| cedar wraps, salmon |
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