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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-26-2010, 04:22 PM   #1
Got rid of the matchlight.
Join Date: 07-28-10
Location: Halifax, Nova Scotia
Default Cedar Wrapped Salmon


So i found a local BBQ shop that sells cedar and maple wraps that are just perfect for grilling salmon. I was all excited and decided to invite some good friends over to try my new creations.

Atlantic Salmon (fresh and local) seasoned with honey, S&P a little cayenne pepper and lemon zest.

Rosemary roasted potatoes.

Carrots in a honey butter glaze and asparagus.

I cooked the salmon at 350 for just over 15 minutes. you could smell a slight cedar smoke coming out of the grill. The wraps helped keep the salmon together and added a nice light cedar flavor.

Check out my google picture gallery -

The one thing i want to try next is pork belly. Anyone have tips for a first timer?

Last edited by sureshot; 08-26-2010 at 05:17 PM..
sureshot is offline   Reply With Quote

Old 08-26-2010, 04:27 PM   #2
Quintessential Chatty Farker

Join Date: 10-19-09
Location: Melbourne, VIC

Nice way to do it! I sure would like to try that!
SmokinAussie is offline   Reply With Quote


cedar wraps, salmon

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