The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 08-26-2010, 11:35 AM   #1
bbqdavarrow
Full Fledged Farker
 
Join Date: 06-30-06
Location: ansonia, ct
Default Sausage Fatty Help/Ideas..

I need some ideas/suggestions on the Sausage Fatty Category..

we made it once for a turn-in, basically Italian sausage with peppers and onions , we did not do to good at all. I put it in my backwoods and my wife didn't like the smoked flavor, should I just grill it next time?????

dave
__________________
Dave Conti, RED PLANET BBQ, Ansonia, CT
bbqdavarrow is offline   Reply With Quote


Old 08-26-2010, 12:06 PM   #2
Scottie
Quintessential Chatty Farker
 
Scottie's Avatar
 
Join Date: 11-03-06
Location: Chi-Town
Default

I find up in NEBSland... Use as much maple syrup as you can dump on it... then add more... Easy peasy...
__________________
cancersuckschicago.com
FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
Scottie is offline   Reply With Quote


Old 08-26-2010, 01:27 PM   #3
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

This...

http://www.bbq-brethren.com/forum/sh...ad.php?t=53366

With maple syrup
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


The Naked Fatty!

4x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is online now   Reply With Quote


Old 08-26-2010, 01:31 PM   #4
Groundhog66
Babbling Farker
 
Join Date: 08-20-10
Location: Livermore, CA
Default

Quote:
Originally Posted by Ron_L View Post

Oh boy, that HAS to taste good.
__________________
Tim -

Backwoods Party G2
XL, L, SM BGE's
2016 MAK 1 Star
Brick Santa Maria Fire Pit
22" OTG Weber Kettle & a Nice Old Redhead

[URL="http://www.bbq-brethren.com/forum/showthread.php?t=108419"][COLOR="Red"]Brisket UN-appreciation Thread[/COLOR][/URL]
Groundhog66 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Need your fatty ideas Hozman Q-talk 21 09-22-2011 05:42 PM
FATTY Ideas dudz Q-talk 15 02-28-2010 02:09 PM
Fatty Ideas? Learnin Querve Q-talk 5 05-30-2009 12:42 PM
Ideas for Sausage??? dodgeramsst2003 Q-talk 10 03-15-2008 08:57 PM
Ideas for my first fatty. K I N G P I N Q-talk 33 02-14-2008 08:34 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 11:03 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts