|Forum Portal||Recipes||Smoke Signals Magazine||Welocme||Merchandise||Associations||Purchase Subscription||Brethren Banners|
|Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.|
|08-26-2010, 09:42 AM||#1|
is one Smokin' Farker
Join Date: 01-04-09
Location: Johnston, Ia
Pork Loin for 200
Any of you vets care to guess at the amount of pork loin we'd need for 200.
We're serving ribs and brisket for the most part. And we have that handled.
They asked for something other than BBQ. Chicken first came to mind. Then my wife suggested pork loin which went over well with them.
How much will I need as a 3rd meat?
Internal temp 145? Cook time?
Plan on holding/serving in a roaster? What liquid should I use in the bottom?
Should we serve something other than loin?
And input or suggestions welcome.
Backwoods G2 Party
Two things you have to do to win bbq contests.
1. dont share everything you know.
|08-26-2010, 11:47 AM||#2|
Full Fledged Farker
Join Date: 04-13-08
Location: Moline, IL.
I just did a DU banquet and served pulled pork and sliced pork loin for 250. By my figures if you were slicing it thin for sandwiches I would say approx. 50# of raw loin. We had 1 1/2 small alum. pans left over, I cooked about 65#'s
I smoked mine in pans and strained the liquid added some apple juice and rub and held in roasters...it was tasty!
BabyGotBack BBQ team
Uber fast stealth black thermapen
Cubby blue Thermapen
22.5" weber X 2
|08-26-2010, 08:00 PM||#3|
Join Date: 10-25-06
Location: Des Moines, IA
Cook to 140 then hold. 2 -3 full loins should cover it. Are you going to slice thin or thick? Cook time would be about 1 1/2- 2 hours, start checking temps @ 1 1/2 hrs. What Ken said about the liquid
Sent from my iPhone using Tapatalk
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro
|Thread||Thread Starter||Forum||Replies||Last Post|
|Pork Loin and Sauerkraut - help with the pork loin, UDS style||handsareme||Q-talk||9||12-31-2011 06:10 PM|
|FBA perfect 200 in Pork at Ocala||Ford||Competition BBQ||17||05-21-2011 11:25 AM|
|Pork Barrel Pork Loin & Dirty Roasted Potatoes||Ryan Chester||Q-talk||10||05-12-2011 09:31 PM|
|Pork Loin Ham? Pork Loin Bacon? Same Thing???||Q-Dat||Q-talk||20||12-03-2010 12:45 PM|
|200 pulled pork sammis||Pig Headed||Q-talk||13||06-07-2007 07:54 PM|