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08-25-2010, 12:38 PM
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#1 |
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is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
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Another idea for Spare trimmings
Someone (sorry... I forgot who) posted a question the other day about what to do with the trimmings from spare ribs when you cut them down St. Louis style.
There were tons of good ideas in there, but I just had another brainstorm last night (sorry... no pics. I didn't think this would be worthy, but I was wrong...  )I cooked up three slabs on Sunday and so had a LOT of trimmings left over. Last night, we made "Spare Rib Quesadillas". I took all the meat off the cartiladge and chopped it up into a medium dice. Then we spread some shredded Pepper Jack and Sharp Cheddar on a Tomato-Basil tortilla, topped with a little bit of the rib meat, folded and dropped on a hot skillet until the tortilla browned and the cheese melted. Super easy, super quick and SUPER TASTEE! This was a great way to get your full money's worth out of a slab.
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Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
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08-25-2010, 02:02 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 06-05-09
Location: Mooresville, IN
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Hey, sounds like a great idea.......
......but do I have to say it?  
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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08-25-2010, 04:23 PM
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#3 | |
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is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
Downloads: 0
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Quote:
 ...no...
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Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
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08-25-2010, 04:40 PM
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#5 |
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Quintessential Chatty Farker
 
Join Date: 08-06-10
Location: Stuart, Fl
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I got no problem with that
 .
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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08-25-2010, 05:48 PM
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#6 |
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is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
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Great Idea. Thanks. That will be tonights dinner (except I'll use leftover pulled pork).
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Gator Pit Entertainer Stumps GF223 Lg. BGE |
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