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Unread 08-25-2010, 06:56 AM   #1
Slow Smokin
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Default Wicked Good Weekend Warrior

Wondered how the Wicked Good lump does in a Meadow Creek PR60. I am doing 20 butts and didn't know how much t use.

Thanks
Slow Smokin
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Unread 08-25-2010, 07:56 AM   #2
Garyclaw
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Welcome Slow Smokin! Stroll around a while and have fun.
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Unread 08-25-2010, 08:30 AM   #3
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Welcome, Slow Smokin, come on in, take your shoes off and sit a spell.
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Unread 08-25-2010, 10:14 AM   #4
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Welcome aboard Slow Smokin!
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Unread 08-25-2010, 10:28 AM   #5
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Welcome to the camp,
Slow Smokin.
Enjoy.
(can't help with your inquiry, though-never cooked on a meadow creek. I do know Wicked good lump is good stuff.)
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Unread 08-25-2010, 11:55 AM   #6
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Welcome aboard.
I dont have a Meadow Creek but I can tell you Wicked Good lump is excellent. It is significantly denser than most other commonly available lumps because it is made out of tropical hardwoods so it burns a very long time. Two things that can be a pro or con depending on how you look at it are:
1.There are some huge pieces in the bag that are hard to break up
2. Tropical hardwoods have a unique smoke perfume that is quite different than an American hardwood. Not good or bad but different.
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Unread 08-25-2010, 12:50 PM   #7
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Wecome from Indiana!!!

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Unread 08-25-2010, 01:33 PM   #8
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Welcome I have a Meadow Creek Stick burner. Have to use briquettes as Lump is too hot. I do use lump in their chicken cooker
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Unread 08-26-2010, 03:57 AM   #9
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Welcome aboard Slow Smokin, enjoy what you learn and share what you know, it's what we do here.
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Unread 08-26-2010, 08:46 AM   #10
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Howdy, and welcome to our little slice of BBQ heaven.
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Unread 08-26-2010, 04:58 PM   #11
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Welcome to our crazy little club house!
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Unread 08-30-2010, 12:13 AM   #12
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Hello and Welcome! You will find your answer here.
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