MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-25-2010, 06:22 AM   #1
BPDC
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Join Date: 06-27-10
Location: Belfair, WA
Default Brisket HELP

I've smoked a few 14 lb brisket on my new LA Grill Country Smoker (pellet) and they've turned out beautiful. My wife just volunteered me to cook for a big party at a friend's house and I need to cook two at once.

I've been rubbing with Henry's and cooking them about 11 hours at 225ish... then wrapping and setting in a cooler for another hour.

When I'm adding an additional 14 lb brisket.... typically how much time will I need to add to my cook time ???

Thanks a million
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Old 08-25-2010, 07:15 AM   #2
Captain Dave
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Location: Luling, Texas 78648
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I would guess not much, maybe an hour.
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Old 08-25-2010, 07:28 AM   #3
BPDC
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im surprised it wouldn't be longer

thank you for the reply
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