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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 09-13-2010, 02:31 AM   #16
Sledneck
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Looks like its a "sign" of something good ,ok bad joke :) IMHO chicken leg quarters are popular with whatever you put on them. They seem to cook up so well and stay real juicy no matter how much you cook them.
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