The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 08-23-2010, 09:47 PM   #1
Smokinwilly
Found some matches.
 
Join Date: 08-13-10
Location: Barney, Ga
Downloads: 0
Uploads: 0
Default Jekyll Island Beach Music and BBQ Bash

Pork Loin
Well I guess my cooking skills really do need some attention. Here are my scores from the BBQ Bash at Jekyll Island this past weekend....Very good appearance all 10's but downhill from there. Below are the breakouts:
Appearance Tenderness Taste Overall Impression
Judge 1 10 10 9 9.8
Judge 2 10 9 10 9.7
Judge 3 10 10 10 9.9
Judge 4 10 8 9 9.6
Judge 5 10 9 9 9.3
_______________________________________
100 138 188 144.9 570.9

See attachment for picture of Loin box.
I would appreciate any assistance you can provide. This meat category is about to drive me crazy...If you have success in smoking a tender pork loin, I would welcome your advice.
Thanks a lot.
Attached Images
File Type: jpg Jekyll Island BBQ Bash 062.jpg (57.0 KB, 22 views)
Smokinwilly is offline   Reply With Quote


Unread 08-24-2010, 09:45 AM   #2
olewarthog
Full Fledged Farker
 
olewarthog's Avatar
 
Join Date: 01-07-10
Location: Hazlehurst, GA
Downloads: 0
Uploads: 0
Default

Before anyone jumps in & wonders how you got 10's in appearance with those stains on the box, the organizer provided recyclable containers instead of standard styrofoam. The judges were instructed to ignore the box & judge only the appearance of the meat.

It's really hard to give a full evaluation because GBA scoring is comparative. Here is how I would break your scores down.

Judge 2 liked your entry. Three 10s & a 9.9 means your were his #2 choice on the table. Judges 1 & 3 scores look fair & put you in the middle of the boxes on the table.

I would say the 8 by judge 4 was out of place, but you also got two 9s in tenderness so maybe your meat was a bit tougher or drier than the others. Really can't judge that from a picture. The 10-9-9-9.3 from judge 5 would make me tend to think that was a fairly new judge. New judges tend to be more critical with the overall than more experience judges. That's just luck of the draw.

Taste is factored the highest of all categories. Your overall taste score was 188. That is where you really lost ground. It could be something in the flavor profile of the glaze. You are really not that far off. If that 8 had been a 9 & you had gotten one more 10 in taste, you would have been well up in top 10
olewarthog is offline   Reply With Quote


Unread 08-24-2010, 10:39 AM   #3
gmusick
Found some matches.
 
gmusick's Avatar
 
Join Date: 07-26-10
Location: Suwanee, GA
Downloads: 0
Uploads: 0
Default

Hey Willy! We cooked in the same competition and finished 1 point below you on Pork Loin. I, personally, didn't cook pork loin, but here are the scores for our team, in Pork Loin:

Judge1 9 10 10 10
Judge2 10 9 9 9.9
Judge3 9 10 9 9.7
Judge4 9 9 10 9.6
Judge5 10 9 9 9.8
__________________________
94 141 188 147 Overall - 570

Where were you guys setup?
gmusick is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Contest Results Beach Boogie & BBQ Festival - Myrtle Beach, SC bbq.tom Competition BBQ 0 09-03-2011 09:43 PM
Long Island Rib Rock Fest at Jones Beach? speedrcer1 Competition BBQ 6 07-15-2011 11:32 AM
Beach Boogie & BBQ Myrtle Beach SC??? uncfan2457 Competition BBQ 3 06-30-2011 09:17 PM
Long Beach,Ca area Farkers Bash BBQ_Mayor Brethren Bashes 77 09-22-2008 02:28 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:04 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts