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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 08-23-2010, 02:21 PM   #1
dmprantz
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I'm cooking in a contest near my work later this week, and I decided today to host a small lunch for my coworkers on Friday. I know there are a lot of things that I need to plan to have like the food, and chafers and utensils and table cloths, etc, etc. I just started planning this today so I haven't made my list of everything I need yet, but I was wondering if any one in here had a text or Excel checklist of things I should plan to have and bring. I could probably make it up and get most everything, but a tried and true checklist to save me some time and potential embarressment would be appreciated.

Thanks in advance,

dmp
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Unread 08-23-2010, 04:52 PM   #2
LostNation
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Here's a link to the Smoking Guns competition check list. http://www.smokingunsbbq.com/checklist.cfm
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Unread 08-23-2010, 05:15 PM   #3
dmprantz
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Thanks. I've got a comp checklist. I was hoping for something more catering oriented. I don't need table cloths or chafers for a normal competition, but I do for this. What else would I need? That kinda thing.

dmp
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