Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Unread 08-21-2010, 11:36 PM   #1
Is lookin for wood to cook with.
Join Date: 02-16-10
Location: Forks WA
Downloads: 0
Uploads: 0
Default Chicken and Ribs

Today I did some Chicken and Ribs Thursday was the last day for our summer help at work so I decided to have a bbq for the guys it was a great time and I cooked up some chicken and ribs a couple of fatty's and some brats and some of dutch' s beans some ABT's everything turned out great I made way to much food here are the pics i took of some of the food i could have fed an army
I used smoky's rooster booster on the chicken and some magic dust on the ribs and i lightly sauced the chicken and ribs with Raspberry chipotle sauce I used some sweet peppers for some of the ABT's I stuffed them with cheddar the Fatty's i stuffed with pepperjack cheese and onion and the Brats where Jalapino brats I made a while ago

salmonclubber is offline   Reply With Quote

Thanks from:--->
Unread 08-21-2010, 11:38 PM   #2
Quintessential Chatty Farker
txschutte's Avatar
Join Date: 08-02-07
Location: Cozad, NE USA
Downloads: 0
Uploads: 0

Nice. I'd tap that.
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers

If you really care about this place, you'll show some respect for it.

Finally got my dream cooker, Runaround Sue.

Team Whosoever Q

If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.
txschutte is online now   Reply With Quote

Unread 08-21-2010, 11:44 PM   #3
Got Wood.
Join Date: 08-16-10
Location: Columbus, Ms.
Downloads: 0
Uploads: 0

Yeah i woukd tap that also.
Gret job.
Tombigbeeriverdawg is offline   Reply With Quote

Unread 08-21-2010, 11:50 PM   #4
somebody shut me the fark up.

Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0

In the words of Joe Dirt, "Dang, that look que looks good!"
[COLOR=royalblue]Jambo Pit - UDS - Lang 60 (Sold)[/COLOR]
[COLOR=royalblue]18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - [/COLOR][COLOR=royalblue]Bubba Keg - [/COLOR][COLOR=royalblue]#2 La Caja China[/COLOR]
[COLOR=royalblue]Chargriller Outlaw[/COLOR]
[COLOR=royalblue]Impeccably Accurate BLACK & RED Thermapens[/COLOR]
[COLOR=royalblue]Operation BBQ Relief Founding Member[/COLOR]
[COLOR=blue]I am Obsessive Compulsive about BBQ. Google it.[/COLOR]
Boshizzle is offline   Reply With Quote

Unread 08-22-2010, 03:16 AM   #5
Quintessential Chatty Farker

SmokinAussie's Avatar
Join Date: 10-19-09
Location: Melbourne, VIC
Downloads: 0
Uploads: 0

Sure does... even with the postage stamp pics, I'd hit that!


Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

SmokinAussie is offline   Reply With Quote

Unread 08-22-2010, 06:42 AM   #6
somebody shut me the fark up.

Phubar's Avatar
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0

-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote

Unread 08-22-2010, 08:40 AM   #7
somebody shut me the fark up.

bluetang's Avatar
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0

That's one heck of a spread, nice.
bluetang is online now   Reply With Quote

Unread 08-22-2010, 09:50 AM   #8
Full Fledged Farker

Join Date: 07-11-09
Location: Saugus MA
Downloads: 0
Uploads: 0

It all looks great, "way too much food" what's that? great color too the chicken.
bobsuosso is offline   Reply With Quote

Unread 08-22-2010, 10:24 AM   #9
Babbling Farker

zydecopaws's Avatar
Join Date: 01-14-09
Location: Battle Ground, WA
Downloads: 0
Uploads: 0

Looks real good from here. And trust me, it's better to have too much food than it is to run out. Besides, I'm sure someone will enjoy the leftovers...
No Excuses BBQ
BBQ, no excuses! Who cares about the weather?

MOINK Ball Wizard and ALF Award Recipient

Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and the CrockaQue
zydecopaws is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Chicken and Ribs Hoggy Style Catering, Food Handling and Awareness 3 07-11-2011 09:51 AM
Chicken N Ribs go where LT72884 Q-talk 11 05-27-2010 06:09 PM
Ribs and Chicken Cliff H. Q-talk 22 05-04-2009 11:49 AM
Chicken and Ribs AlabamaGrillBillies Catering, Vending and Cooking For The Masses. 2 04-04-2009 08:54 PM
Beef Ribs, Pork Ribs & Chicken Wesman61 Q-talk 4 08-03-2008 03:31 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 09:03 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts