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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-21-2010, 08:16 PM   #1
Tombigbeeriverdawg
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Default St. Louis

cut ribs from last night.
Cooked on one of UDS.
Turned out good.

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Unread 08-21-2010, 08:19 PM   #2
bluetang
somebody shut me the fark up.

 
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Indeed they did.
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Unread 08-21-2010, 08:31 PM   #3
1_T_Scot
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Mmmmm looking Good!
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Unread 08-21-2010, 08:31 PM   #4
campdude
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look good enough to eat! Send them over I'll take care of that for you.
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Unread 08-21-2010, 09:14 PM   #5
stl-rich
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I don't know if they are cooked well enuff to be called St Louis - email me a slab so I can check them.
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Unread 08-21-2010, 09:30 PM   #6
Tombigbeeriverdawg
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On the way.
I should have had a better pic with the pull back but don't so you just have to try them when they arrive.
Thanks!!!!!!!
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Unread 08-21-2010, 10:57 PM   #7
Southern Home Boy
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Yeah... you know.. I think STL-Rich is right... we're gonna have to check those out for ya. You know... just to make sure.
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Unread 08-22-2010, 05:46 AM   #8
Skidder
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They look great. Nice color.
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Unread 08-22-2010, 09:32 AM   #9
Mitch
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As a CBJ, I withhold judgement until I've had a taste and judged the texture. But the appearance score is pretty good.
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