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|Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.|
|08-23-2010, 01:15 AM||#1|
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
Grilling up some Stir Fry!
Sometimes, there is nothing better than getting the opportunity to to something on the grill that you normally would only cook inside. Tonight was one of those opportunities.
I decided to do some pork stir fry on the grill. I also did a video on it with some special assistants involved.
After tossing the pork with some of the sauce that I mixed up, into the wok that was sitting on a bed of charcoals it went to fry up.
Then in went the veggies! (Throwdown entry please!)
Once it was cooked up, onto some rice it went to be enjoyed.
This was a heck of a lot of fun to make. Not to mention it was tasty. Had a great blend of Asian and BBQ flavors. The pork was extremely juicy and tender. Thanks for looking.
Some call me... Tom...?
12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank.
Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers!
Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
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