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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Sometimes, there is nothing better than getting the opportunity to to something on the grill that you normally would only cook inside. Tonight was one of those opportunities.
I decided to do some pork stir fry on the grill. I also did a video on it with some special assistants involved. http://bit.ly/aTp4VO After tossing the pork with some of the sauce that I mixed up, into the wok that was sitting on a bed of charcoals it went to fry up. ![]() Then in went the veggies! (Throwdown entry please!) ![]() Once it was cooked up, onto some rice it went to be enjoyed. ![]() This was a heck of a lot of fun to make. Not to mention it was tasty. Had a great blend of Asian and BBQ flavors. The pork was extremely juicy and tender. Thanks for looking.
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Some call me... Tom...? 12" Charbroil, SJS, WGA , 22.5 OTG , 2 UDS w/AML Wood Art Custom Handles, Pull behind rig Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products |
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#2 |
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Full Fledged Farker
Join Date: 06-02-10
Location: Loveland, CO.
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Looks mighty tasty
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Chargriller!!! UDS!! Webber OTG!! |
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#3 |
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is one Smokin' Farker
![]() ![]() Join Date: 07-25-09
Location: Southside of Houston, Texas
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Thats lookin great!
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