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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-20-2010, 10:30 PM   #1
cold_smoked_canadian
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Default Fatty, poppers and a lil bit of brisket on new smoker

Found these from awhile back, first smoke on my new rig, they're not really accurate in the cook...I let the smoker test run for 4-5 hours before putting the food back in...poppers and fatty first, then let the brisket rock after the fatty and poppers where out. Which I ate the next day without taking pics. (not much to look at anyways).



















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Unread 08-20-2010, 11:52 PM   #2
Puppyboy
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Looks great.
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Unread 08-21-2010, 01:02 AM   #3
Big Mack
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For a newbe grate pictures on the weave for the fattie.
Spent too much time in medical recovery to really start cooking, but really enjoy all the pictures. Makes me want to get up and cook.

THANKS YOU ALL

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Unread 08-21-2010, 06:56 AM   #4
bluetang
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Nice job there, looks great.
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Unread 08-21-2010, 08:17 AM   #5
19texan69
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All of it looks great! Good job
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Unread 08-22-2010, 12:21 AM   #6
weekend warrior
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i like!
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Unread 08-22-2010, 09:06 AM   #7
thunderwagn
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Thats one good lookin fatty
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Unread 08-22-2010, 09:12 AM   #8
Wampus
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Beauty! Nice work!
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Unread 08-22-2010, 10:25 AM   #9
zydecopaws
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Looks pretty good for a first cook on the rig. I wouldn't pass it up...
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