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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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On the road to being a farker
Join Date: 06-11-10
Location: Chattanooga
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Serving at a wedding pork sandwiches, cole slaw, cake and baked beans. Ive been commission to also do the beans...Im figuring about 3 oz per person...what say ye brethren?
TIA David
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 06-05-09
Location: Mooresville, IN
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I think I read somewhere that about 1 gallon of beans will feed about 100 people, but I'm not sure. Not a BB fan, myself, so I don't do them.
You may want to post in "Catering/Cooking for the Masses" or use the search option, although SOMEONE will be along shortly with an answer I'm sure. ![]()
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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#3 |
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is one Smokin' Farker
![]() ![]() Join Date: 01-16-10
Location: Dallas, TX
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#4 |
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Full Fledged Farker
![]() ![]() Join Date: 04-20-10
Location: Coeur d alene, Idaho
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I did 3 #6 cans for 120 people, the cans say 7 lb 3 oz, ran out on the last guy through the line.
We let them serve themselves, so if we would have served them, it would have been plenty. Jeff
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Sweet Blue Que Trailer'd LownSlo 48" x 20" with a Char-Broil Grill Hinged Dome UDS, Weber Kettle lid UDS Patio'd CharmGlo Gasser w/smoker tray [COLOR=red]Red (Super Lightning Fast)Lithium-Ion powered ThermoPen[/COLOR] 2 Modded ET-73's WSBA, PNWBA, KCBS, KCBS CBJ It's the I behind the Eye that see's |
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#5 |
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Full Fledged Farker
Join Date: 08-29-09
Location: Prairie Village, KS
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I am cooking for the same amount this weekend using the Hog Apple Beans recipe. Trying to figure out my quantities, any help would be appreciated.
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[URL="http://www.twitter.com/TrustTheDust"]@TrustTheDust[/URL] Bubba's Que Crew KCBS CBJ A Super Fast Orange Weber-310 UDS Smoking Grill Pen |
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#6 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Go to this site type in receipe hit serch it tell you several receipes and how many people it feed allrecipes.com/
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#7 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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I would cook 2# 10 cans made into hog apple beans. A little more wouldnt hurt. Mabey a couple extra 28oz cans.
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Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty) |
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#8 |
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On the road to being a farker
Join Date: 09-25-09
Location: albuquerque new mexico
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depends on the age group and sex of most of the attendees, but i have had to make (from a can doctored up) two 117oz cans of bushes baked beans. i have my own little thing i add depending on what the host(s) wants.
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#9 |
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is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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128 oz per gallon. 3 or 4 oz. per person, 350 oz....about 3 gallons?
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Green Weber Performer w/S.S rotisserie ring/ECB/18.5WSM/Red thermapen/Maverick ET-73 |
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#10 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 03-02-08
Location: OKC OK
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Figure out portion size. 2 oz, 3 oz, etc.
US gallon is 128 oz Imperial gallon is 160 oz (but I'm not imperial) |
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