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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 08-21-2010, 07:46 PM   #16
Smokin' Gnome BBQ
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Quote:
Originally Posted by grossepellets View Post
That actually sounds good you could add tomatoe and it would be a pizza pickle
...

why not wrap it in some good summer sausage and call it a sickle!!! I would love some Chicago summer sausage, I kinda grew up on it as a treat. I think is was Thuringer brand? its been a while, does the name ring a bell?

Sal
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Old 08-26-2010, 10:41 AM   #17
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Bump! Why arent we using roll call instead of the old thread? lol
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Old 08-26-2010, 10:45 AM   #18
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PS Check out the new banner I put together! It's SCHWEET!

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Old 08-26-2010, 11:03 AM   #19
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Originally Posted by Smokin Turkey View Post
PS Check out the new banner I put together! It's SCHWEET!

What banner? Where?
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Old 08-26-2010, 11:28 AM   #20
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What banner? Where?
cant see it?
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Old 08-26-2010, 11:29 AM   #21
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Originally Posted by Smokin Turkey View Post
cant see it?
Nope
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Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru
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Spicewine Tandem - "The Beast"
, 2 Vulcan V33's & 1 V9
Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens
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Old 08-26-2010, 11:36 AM   #22
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Now??


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Old 08-26-2010, 12:13 PM   #23
fillyfish44
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F&F BBQ...I mean fff Q...I mean Little Dickee Q will be there.

It's our first comp also and we are really looking forward to it.
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