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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-21-2010, 08:46 PM   #16
Smokin' Gnome BBQ
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Quote:
Originally Posted by grossepellets View Post
That actually sounds good you could add tomatoe and it would be a pizza pickle
...

why not wrap it in some good summer sausage and call it a sickle!!! I would love some Chicago summer sausage, I kinda grew up on it as a treat. I think is was Thuringer brand? its been a while, does the name ring a bell?

Sal
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Unread 08-26-2010, 11:41 AM   #17
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Bump! Why arent we using roll call instead of the old thread? lol
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Unread 08-26-2010, 11:45 AM   #18
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PS Check out the new banner I put together! It's SCHWEET!

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Unread 08-26-2010, 12:03 PM   #19
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PS Check out the new banner I put together! It's SCHWEET!

What banner? Where?
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Unread 08-26-2010, 12:28 PM   #20
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What banner? Where?
cant see it?
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Unread 08-26-2010, 12:29 PM   #21
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cant see it?
Nope
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Unread 08-26-2010, 12:36 PM   #22
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Now??


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Unread 08-26-2010, 01:13 PM   #23
fillyfish44
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F&F BBQ...I mean fff Q...I mean Little Dickee Q will be there.

It's our first comp also and we are really looking forward to it.
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