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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 08-18-2010, 06:39 PM   #1
On the road to being a farker
Join Date: 08-03-10
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Default Need Teams for Brew city Comp

Only 13 teams are regiustered as of 8/18 need 25 to be a registered state comp
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Unread 08-18-2010, 07:05 PM   #2

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Join Date: 12-09-04
Location: Chicago 'Burbs
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There is a roll call going for this competition here...

I think you posted in it, didn't you?
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
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Unread 08-18-2010, 08:44 PM   #3
is Blowin Smoke!
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Join Date: 04-14-07
Location: Lakeland Florida
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I looked at it but the cost with a 31' trailer and needing electricity was way to much for the prize money I could win.
Retired competition cook. BBQ mentor.
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